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Brownies and Blondies

Seriously Delicious Recipes to Make at Home
By Sam Dixon
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Brief Description
Easy to make and always delicious – everybody loves brownies and blondies. Whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indulgent recipes. You’ll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond,... Read More
Format: Hardback
$4299
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Simple and indulgent one-pan recipes with fun flavour combinations

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Easy to make and always delicious – everybody loves brownies and blondies.

Whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indulgent recipes. You’ll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as White Chocolate and Cardamom, Pandan and Coconut or Tahini Brown Butter. Each batch is designed with simplicity in mind and, throughout, there are the classics that are classic for a reason, as well as new and exciting flavour combinations.

With clear, concise steps and eye-catching photography alongside, this fun and flavoursome collection of treats is perfect for sweet-tooth bakers everywhere.

Book Details

INFORMATION

ISBN: 9781837833320

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 04 September 2025

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 21.0mm

Width: 183.0mm

Height: 233.0mm

Weight: 630g

Pages: 160

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Sam Dixon

About the Author

Sam Dixon is an experienced food stylist for cookbooks, magazines, film and TV, with a background in baking. Sam started her career at Violet bakery in East London, where she developed a love for seasonal ingredients and honed her creativity and aesthetic. Since then, she has worked with numerous publications and brands such as The Guardian, GQ, The Telegraph, and more. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.

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