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A Year In A Bottle
Preserving and Conserving Fruit and Vegetables Throughout the Year
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Format: Paperback / softback
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A Year In A Bottle
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A Year In A Bottle
Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular.
Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter... just a small taste of what readers will find in Sally Wise's wonderful preserving cookbook.
Containing a lifetime of passion and preserving wisdom, A Year In A Bottle is an inspiring and practical collection of more than 100 recipes and hints for making your own glorious jams, jellies, marmalades, drinks, pastes, fruit cheeses, chutneys, relishes and pickles.
Includes easy and simple recipes, technical advice and helpful hints, from selecting ingredients to safety tips to ensure success.
Book Details
INFORMATION
ISBN: 9780733323348
Publisher: ABC Books
Format: Paperback / softback
Date Published: 01 June 2008
Country: Australia
Imprint: ABC Books
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 156.0mm
Height: 208.0mm
Weight: 310g
Pages: 256
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About the Author
Sally Wise is the bestselling author of Slow Cooker, Ultimate Slow Cooker and many other cookbooks which feature delicious preserves and everyday cooking. A regular guest on ABC radio, she runs the Sally Wise Cooking School in the picturesque Derwent Valley in Tasmania.
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