100,000+ Books, Games & Puzzles in-stock 🇳🇿

Overnight NZ-wide delivery on in-stock orders 🚀

The Pig: Tales and Recipes from the Kitchen Garden and Beyond

By Robin Hutson
0.0 (0 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Pig: Tales and Recipes from the Kitchen Garden and Beyond by Robin Hutson delves into the world of sustainable cooking and gardening, inspired by the ethos of The Pig hotels. The book beautifully combines charming tales of countryside living with recipes that emphasise locally sourced and seasonal ingredients. Readers are treated to a journey through the heart of British cuisine, celebrating farm-to-table experiences and culinary creativity.
Read More
Format: Hardback
$10000
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

Found a better price? Request a price match

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for seasonal cooking inspired by nature and farm-to-table concepts. Filled with delectable recipes and tales from the kitchen garden, it offers an engaging glimpse into a lifestyle centred around fresh, locally-sourced ingredients. Perfect for food enthusiasts who love stories and recipes that celebrate the journey from seed to plate.

Book Hero thinking about your next read

A stylish, practical guide to living the good life

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Pig: Tales and Recipes from the Kitchen Garden and Beyond by Robin Hutson presents a unique opportunity to experience a culinary journey into the heart of the UK countryside. Originating from a collection of restaurants with rooms located across Hampshire, Devon, Dorset, and Somerset, and soon expanding to Kent, West Sussex, and Cornwall, this book allows everyone to savor the charm of The Pig from the comfort of their own homes.

In the pages of The Pig, you will encounter an idiosyncratic, seasonal approach to the good life, combining delicious recipes with how-to guides, tips, tricks, and engaging stories.

Classic recipes featured in the book range from Nan's rice pudding and proper fish pie to porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess, and even a pink blancmange bunny.

The Pig's Guide to Pigs offers insights into identifying different breeds, selecting the best cuts of meat, and even making your own sausages, crackling, and charcuterie.

How to pickle, forage, and identify edible flowers, alongside suggestions for incorporating unique vegetables, fruits, and salads from the garden into your kitchen routines.

Noble wine, simple food introduces classic cocktails alongside modern twists, including the best accompaniments.

Interior design tips for recreating the comfort and elegance of The Pig at home.

Setting the scene with The Pig's top tips on hosting your own festivals, summer feasts, and winter gatherings—complete with the perfect playlist and ideal recipes for outdoor cooking.

Praise for The Pig:

Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.'

The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.'

The Financial Times: 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.'

Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Pig: Tales and Recipes from the Kitchen Garden and Beyond by Robin Hutson is celebrated for its charming blend of storytelling and culinary inspiration, drawing readers into the world of The Pig hotels with its lively anecdotes and rustic recipes. Reviewers appreciate the book's beautiful photography and its focus on local, seasonal ingredients, capturing the essence of sustainable and farm-to-table dining. Enthusiasts of both cooking and travel find it a delightful addition to their collections, offering insights into the lifestyle and philosophy behind the beloved hotel chain.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781784725570

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 01 August 2019

Country: United Kingdom

Imprint: Mitchell Beazley

Illustration: Over 170 images & illustrations

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 210.0mm

Height: 252.0mm

Weight: 1366g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Health & Wellness Home & Garden New Release Cook Books Non-Fiction Robin Hutson Self-Help & Personal Development

About the Author

The Pig opened in 2011 in the New Forest and became an instant hit. A more relaxed take on the country house hotel, The Pig's unique selling point was its kitchen garden which was - and has remained - at the heart of the hotel, and the menu.

Founded by Robin Hutson (who created Hotel du Vin and launched Lime Wood), his wife Judy Hutson (who is responsible for the interiors) and David Elton, The Pig's litter has grown to five, with more to follow soon. The hotels have won a fervently loyal following and a string of industry accolades.

More from Cooking & Food

View all
  • New Release
    Lizzy's Pick Lizzy's Pick
    Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less
    An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: all with at least 30 grammes of protein, all on the table in 30 minutes or less and all mouth-wateringly...
    By Sophie Waplington
    Hardback
    $4800
    Elsewhere:
    $6000
    (1)
    In Stock
    Ships today
  • Lizzy's Pick Lizzy's Pick
    Lunchbox Bible
    From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guaranteed to please. With 75 recipes and a visual library containing 75 different lunchboxes, this comprehensive guide has been carefully created with time-poor parents in mind. The recipes are simple, quick, nutrient-dense, and get...
    By Julia Tellidis and Lauren Skora
    Hardback
    $4700
    Elsewhere:
    $5999
    In Stock
    Ships today
  • Disney Moana: The Official Cookbook
    New Release
    Disney Moana: The Official Cookbook
    Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the...
    By Monique Fiso
    Hardback
    $4499
    Elsewhere:
    $5299
    In Stock
    Ships today
  • New Release
    Fitwaffle's Easy 6
    Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...
    By Eloise Head
    Hardback
    $4199
    Elsewhere:
    $5000
    In Stock
    Ships today
  • New Release
    So Good Express
    Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily...
    By Emily English
    Hardback
    $4799
    Elsewhere:
    $6000
    (1)
    In Stock
    Ships today
  • BBQ
    Britain's best-selling chef shares his BBQ passion and secrets. We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie's got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season. With recipes suitable for both charcoal and gas BBQs, Jamie shares his key...
    By Jamie Oliver
    Hardback
    $5499
    Elsewhere:
    $7000
    (1)
    In Stock
    Ships today
  • No Stress Recipe Queen
    New Release
    No Stress Recipe Queen
    Take the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner Queen. Welcome to the No Stress Dinner Club! Put major taste on the table with these delicious, easy and stress-free recipes by the bestselling queen of simple, fun, and fuss-free...
    By Steph De Sousa
    Paperback
    $2900
    Elsewhere:
    $3299
    In Stock
    Ships today
  • My Mediterranean Life
    Transform your health and boost your energy with more than 200 easy, delicious recipes for weight loss, longevity and disease prevention.Bestselling clinical nutritionist Sarah Di Lorenzo combines her family's cherished recipes, her extensive clinical expertise and science-backed research to present a contemporary adaptation of the Mediterranean diet. The Mediterranean diet involves the type of eating observed in the world’s Blue Zones...
    By Sarah Di Lorenzo
    Paperback
    $3699
    Elsewhere:
    $4699
    In Stock
    Ships today
  • The Hungry Cook
    Olivia Galletly, aka The Hungry Cook, loves food - all food. She spends her life creating recipes for her popular blog, Dish magazine, and many well-known New Zealand food brands. Olivia loves to create delicious recipes for the everyday cook, many of which are adaptations of old classics she's loved and experimented with for years. This cookbook gathers Liv's tried...
    By Olivia Galletly
    Paperback
    $3799
    Elsewhere:
    $4500
    (1)
    In Stock
    Ships today
  • Fatimas
    Fatima’s has been serving bold, fresh flavour to Aucklanders since 1995–now, with more than 100 recipes, you can bring a little of that magic into your own kitchen. This book is packed with the dishes and techniques that have kept our kitchen humming for 30 years. From slow cuts to zesty salads, from punchy sauces to late-night pitas, each recipe...
    By Sophie Gilmour and Kirsty Senior
    Hardback
    $5499
    Elsewhere:
    $5999
    In Stock
    Ships today
  • Nadias Farm Kitchen
    Nadia’s Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a unique glimpse into the life of beloved cook and TV personality Nadia...
    By Nadia Lim
    Hardback
    $4400
    Elsewhere:
    $5500
    (1)
    In Stock
    Ships today
  • Simple Dinners Every Day
    'This book is here to help! Whether you're here to completely change the way you plan and cook, or just to find a few go-to dinners that will stop you from panic-ordering takeaway, I've got you.' With more than 3 million followers, Nicole Maguire of Simple Home Edit is loved for her flavour-packed, family-friendly dinner ideas, from cosy bakes that...
    By Nicole Maguire
    Paperback
    $3799
    Elsewhere:
    $4999
    In Stock
    Ships today

Why buy from us?

Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!

Service & Delivery

Service & Delivery

Our warehouse in Auckland holds over 100,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.

Auckland Bookstore

Auckland Bookstore

We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.

Our Gifting Service

Our Gifting Service

Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.

Cooking & Food lists from the team

Explore our curated lists from our heroes to find your next read!

The Latest at Book Hero

View all