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India
The Cookbook
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Check link for latest rating. ( 385 ratings, 26 reviews)
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Format: Hardback
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India
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
India
The bible of Indian home cooking, with over 1,000 recipes
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
INDIA: THE COOKBOOK is the definitive guide to the rich and varied cooking of India. Doing for India what The Silver Spoon did for Italy and 1080 Recipes did for Spain, it contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of India.
From starter salads and kebabs to fish, vegetarian and meat main courses, breads and snacks, pickles and side dishes, and desserts and drinks, the book offers a comprehensive collection of Indian cuisine.
The cookbook also provides a wealth of information on the different regional cooking styles, the food philosophies of India, and guides to cooking equipment and ingredients. The recipes have been extensively researched, tested, and collected from all regions of India by Professor Pushpesh Pant, author of several Indian cookbooks and an expert on Indian cuisine.
They have been fully updated for western kitchens, retaining all the colours, flavours and textures of this fascinating and mouthwatering cuisine.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
India by Pushpesh Pant is celebrated as an essential inspiration, beautifully showcasing the rich diversity of Indian cooking. Praised for its comprehensive collection of over 1,000 recipes, it serves as both a culinary guide and a cultural exploration. Reviewers highlight its value in the kitchen, helping enthusiasts explore authentic Indian cuisine beyond familiar dishes.
Book Details
INFORMATION
ISBN: 9780714859026
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 28 September 2010
Country: United Kingdom
Imprint: Phaidon Press Ltd
Contributors:
- By Andy Sewell
Audience: General / adult
DIMENSIONS
Spine width: 55.0mm
Width: 180.0mm
Height: 270.0mm
Weight: 1626g
Pages: 960
Collections
About the Author
Pushpesh Pant was born in Nainital, northen India, and is now a professor at the Jawaharlal Nehru University in New Delhi. A regular recipe columnist and author of many cookbooks in India, he has spent two decades collecting authentic family recipes from all over the subcontinent, which have been carefully edited, tested and collated to produce a remarkable collection documenting the rich diversity of Indian cuisine.
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