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A Pasta Tour

Recipes from across Italy
By Pia Gava
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Brief Description
For Italians, pasta isn't just a dish - it's part of their identity. Every shape, filling, and sauce tells a story which reflects the landscape and history of the places they come from. Whether it's the saffron-stained strands of Sardinia's malloreddus or the hand-cut ribbons of... Read More
Format: Hardback
$6000
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Releases 29th September 2026 (Approx. Date) Pre-order  "A Pasta Tour" now to secure your copy from our first shipment

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

For Italians, pasta isn't just a dish - it's part of their identity. Every shape, filling, and sauce tells a story which reflects the landscape and history of the places they come from. Whether it's the saffron-stained strands of Sardinia's malloreddus or the hand-cut ribbons of Emilia-Romagna's tagliatelle, each of Italy's 20 regions has its own pasta traditions which continue to be celebrated and protected.

A Pasta Tour is a journey through these dishes and traditions, exploring how geography and culture have shaped the pasta dishes that come from each of Italy's regions. Discover the origins of iconic pasta shapes, such as orecchiette, pici, and ravioli, and the sauces they are traditionally served with, such as pesto alla Genovese, ragu alla Bolognese, or carbonara.

Written by Pia Gava, cook, author, and former MasterChef contestant, A Pasta Tour invites you to taste your way down the Italian peninsula - from the alpine kitchens of the north to the sun-soaked coasts of the south. This is a celebration of Italy's most beloved food, and the people and places that make it.

Book Details

INFORMATION

ISBN: 9781923503304

Publisher: Smith Street Books

Format: Hardback

Date Published: 29 September 2026

Country: Australia

Imprint: Smith Street Books

Illustration: 100 color photographs; 100 Illustrations, color

Audience: General / adult

DIMENSIONS

Width: 197.0mm

Height: 246.0mm

Weight: 0g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Pia Gava Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Pia Gava is a Melbourne-based Italian-Australian cook, author, and MasterChef Australia 2017 contestant. Growing up in a close-knit Italian family, she learned to make pasta and traditional dishes from her parents, nurturing a lifelong love of food. Since her MasterChef success, Pia hosts pasta-making classes and workshops that celebrate authentic Italian flavours. A Pasta Tour is her second book.

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