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Eating Well Everyday

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( 48 ratings, 36 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Eating Well Everyday by Peter Gordon offers a diverse collection of recipes that transform daily meals into culinary delights. Start your day with dishes like Chorizo on Tomato-rubbed Toast with Soft-boiled Egg, explore hearty soups such as Creamy Leek, Red Lentil and Potato Soup, and enjoy dinners including Braised Pork Belly with Shallots, Orange and Cardamom. The book also features sections on breakfast and brunch, light meals, pasta, rice and noodles, as well as desserts like Spiced Pumpkin, Fig, Pinenut and Gingernut Tart, all illustrated with sumptuous photography by Manja Wachsmuth.
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Format: Hardback
$4500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks seeking stylish, everyday meals with a touch of elegance and variety, suitable for all skill levels.

Book Hero thinking about your next read

Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Peter Gordon's food is the finest example of culinary magic. — Yotam Ottolenghi

From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouth-watering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart.

The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, tea trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.

Book Details

INFORMATION

ISBN: 9781911127925

Publisher: Quarto Publishing PLC

Format: Hardback

Date Published: 17 May 2018

Country: United Kingdom

Imprint: Jacqui Small

Audience: General / adult

DIMENSIONS

Width: 216.0mm

Height: 234.0mm

Weight: 600g

Pages: 288

About the Author

Peter Gordon is heralded as the Godfather of Fusion food and came to the culinary world's attention as the founding chef of The Sugar Club restaurants in Wellington, New Zealand in 1986, followed by two British incarnations in London's Notting Hill and West Soho. In 2001 he opened The Providores and Tapa Room Restaurant on Marylebone High Street with three friends. In 2004, he set up Dine by Peter Gordon restaurant in the SKYCITY Grand Hotel in Auckland NZ, soon followed by Bellota tapas bar in 2006. In 2013 he opened the 4th, and current The Sugar Club on the 53rd floor of Auckland's Sky Tower. He is a co-founder of Crosstown doughnuts - perhaps London's most loved doughnuts. Peter has self-authored eight books and writes regularly for The New Zealand Herald.

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