The 5-Ingredient College Cookbook

Name: The 5-Ingredient College Cookbook
Brand: Penguin Random House NZ
SKU: 9781623158576
Price: 34.0 NZD
Availability: InStock

By Pamela Ellgen

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3.9

( 189 ratings, 18 reviews)

Summary

The 5-Ingredient College Cookbook by Pamela Ellgen provides an array of simple, delicious recipes designed for students and busy cooks. With just five ingredients per dish, the book focuses on practical and nutritious meals that are easy to prepare, making it a perfect resource for individuals with limited time and kitchen skills. Ideal for college dorm cooking, it offers a variety of dishes that cater to the needs of those looking to maintain a balanced diet without the complexity.
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Format: Paperback / softback

$34⁰⁰

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The 5-Ingredient College Cookbook

$34⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook may appeal to you if you're a busy student or someone looking for quick, easy, and budget-friendly recipes. Featuring dishes that can be made with just five ingredients, it simplifies meal preparation without sacrificing taste, making it perfect for those with limited time or culinary skills.

The 5-Ingredient College Cookbook

"College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.

Description

More than 100 tasty and affordable 5-ingredient recipes for busy college students.

College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals—which means good and cheap is the name of the game. This 5-Ingredient College Cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.

Upgrade from fast food and microwave dinners with a cookbook for college students that features:

5 ingredients, 30 minutes - Learn simple and fast ways to throw together favourites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.

Kitchen basics - Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies.

A wide variety - Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste!

Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves—in college and for life.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The 5-Ingredient College Cookbook by Pamela Ellgen is praised for its straightforward layout, simplicity, and nutritional information, making it an ideal gift for students or those new to cooking. Reviewers appreciate its range of recipes, including vegan and vegetarian options, and valuable advice on nutrition, budgeting, and kitchen essentials. The accessibility and quick nature of the recipes have been particularly beneficial for beginners and college students, providing them with healthy and budget-friendly meals.

Book Details

INFORMATION

ISBN: 9781623158576

Publisher: Callisto Media Inc.

Format: Paperback / softback

Date Published: 21 February 2017

Country: United States

Imprint: Callisto Media Inc.

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 164.0mm

Height: 165.0mm

Weight: 442g

Pages: 216

Collections

Cook Books & Recipes Cooking & Food Education & Reference Non-Fiction Pamela Ellgen Penguin Books Science & Nature

About the Author

PAMELA ELLGEN is the author of more than a dozen books on healthy cooking and fitness. Her work has also been published on Huffington Post, Livestrong, and Edible Phoenix, as well as in Darling magazine and The Portland Tribune. She lives in Santa Barbara, California, with her husband and two sons.