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Tangy Tart Hot and Sweet
A World of Recipes for Every Day
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Tangy Tart Hot and Sweet
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Tangy Tart Hot and Sweet
Recipes from around the world from the host of Bravo's Top Chef and Hulu's Taste the Nation.
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Description
Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple-to-prepare, international cuisine. She makes it easy to delight your guests with savoury and sweet dishes such as Keralan Crab Cakes, Fresh Green Beans with Lentils and Coconut, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. By introducing a host of enticing flavours and spices, an everyday kitchen is transformed into a global one.
Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal stories about her lifelong connection to food and cooking. From appetisers to entrees, soups to desserts, Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Tangy Tart Hot and Sweet by Padma Lakshmi provides an adventurous culinary experience, with recipes that creatively blend her Indian heritage with unique personal twists. The book is celebrated for its vibrant personality, combining international flavours with both New and Old World influences. It's described as a delightful melting pot of dishes, offering a culinary journey with every recipe.
Book Details
INFORMATION
ISBN: 9780306926044
Publisher: Hachette Books
Format: Paperback / softback
Date Published: 25 March 2021
Country: United States
Imprint: Da Capo Press Inc
Audience: General / adult
DIMENSIONS
Spine width: 16.0mm
Width: 218.0mm
Height: 240.0mm
Weight: 992g
Pages: 288
About the Author
Padma Lakshmi is internationally known as a food expert, model, actress and New York Times bestselling author, as well as the recipient of Variety's Karma Award and the NECO Ellis Island Medal of Honor. Lakshmi serves as host and executive producer of Bravo's Emmy-winning series Top Chef, as well as host and executive producer of Hulu's Taste the Nation.
Lakshmi established herself as a food expert early in her career, having hosted two successful cooking shows and writing the bestselling Easy Exotic, which won the "Best First Book" award at the 1999 Gourmand World Cookbook Awards. Lakshmi followed this success with the publication of her second cookbook, Tangy Tart Hot & Sweet. In 2016, she released her food memoir, the New York Times bestselling Love, Loss, and What We Ate, which won "Best Lifestyle, Body & Soul" at the 2017 Gourmand World Cookbook Awards, followed by The Encyclopedia of Spices & Herbs. She is set to publish her first children's book, Tomatoes for Neela, in Fall 2021. In addition to being named a visiting scholar at MIT, she serves as an artist ambassador for the ACLU, focusing on immigrants' rights and women's rights, and was recently appointed as a Goodwill Ambassador for the UN Development Program. She is the co-founder of the Endometriosis Foundation of America. She lives in New York City with her daughter.Also by Padma Lakshmi
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