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Istanbul
Delicious Recipes from the Heart of the City
Brief Description
With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul’s food...
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Istanbul
$5000
$6500
Elsewhere:
Unit price
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Unavailable
Delicious and practical recipes inspired by the vibrant mosaic of Istanbul cuisine from the author of Sebze.
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Description
With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.
Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul’s food is multicultural, delicious and satisfying.
From explorations of the city’s famous street food and home-style restaurants to gems from farmers’ markets and patisseries, in this stunning cookbook you can find classics such as Hünkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favourites such as Kolay Gözleme (easy gözleme with cheese and spinach), multicultural flavours such as Çerkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheat’s Manti, sweet treats such as Sekerpare (semolina cookies in syrup with pistachios) and so much more.
Book Details
INFORMATION
ISBN: 9781837835072
Publisher: Quadrille Publishing Ltd
Format: Hardback
Date Published: 07 May 2026
Country: United Kingdom
Imprint: Quadrille Publishing Ltd
Illustration: Full-colour photography throughout
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 248.0mm
Weight: 600g
Pages: 256
About the Author
Özlem Warren is an award-winning author, Turkish food writer and cookery teacher. She frequently travels to teach Turkish cookery in the USA, Tu¨rkiye, UK, Europe and Jordan. Her recipes and articles are published in major newspapers and magazines, including Waitrose Food, Waitrose Weekend, Good Food, delicious, Food and Travel, Olive, National Geographic Traveller, The New York Times Cooking, The Washington Post, Milk Street Magazine, VOGUE Tu¨rkiye, Hu¨rriyet Daily News and Sabah Daily. Her debut book, Özlem’s Turkish Table, won the 2020 Gourmand Best in the World Award inFood Heritage. Her second cookery book, Sebze: Vegetarian recipes from my Turkish kitchen, won the 2025 Gourmand Best in the World Award in Vegetarian Category. Özlem is passionate about her homeland, has hosted numerous culinary tours to Istanbul and Tu¨rkiye, and also has participated inMilk Street & Culinary Backstreets Istanbul culinary tours. Özlem shares her recipes, events and travels on her Instagram page: @ozlems_turkish_table
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