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Spicy Salsas & Moles
A Cookbook for Lovers of Mexican Heat
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Check link for latest rating. ( 25 ratings, 22 reviews)
Brief Description
Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley's newest cookbook all about salsa. Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you...
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Format: Hardback
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Spicy Salsas & Moles
$3499
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Description
Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley's newest cookbook all about salsa.
Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full-colour photo.
With a range of heat levels, you can turn up the spice with Mango Habanero Salsa or go for a slow burn with Smoky Red Pepper Salsa. The cookbook includes instructions for prepping and seasoning your molcajete, and a recipe for homemade tortilla chips that gives a whole new meaning to the term “love triangle.”
With recipes to turn even sceptics into salsa lovers, Spicy Salsas & Moles is sure to leave you wanting more!
Book Details
INFORMATION
ISBN: 9781641708920
Publisher: Familius LLC
Format: Hardback
Date Published: 10 October 2024
Country: United States
Imprint: Familius LLC
Illustration: Full-color photography throughout
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 229.0mm
Height: 229.0mm
Weight: 342g
Pages: 128
About the Author
Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website nibblesandfeasts.com. Ericka’s cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old. Nicole Presley is a culinary enthusiast and recipe developer passionate about culture and food. Her childhood and life experiences drove her to create Presley’s Pantry, a platform from her East LA kitchen that celebrates family, food, and original recipes.
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