New Release Cook Books – Page 53 – Book Hero

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Messy

By Aoife McElwain

Hardback

$27⁹⁹

Available
Ships in 4-6 weeks
Make Mead Like a Viking

By Jereme Zimmerman

Paperback

$59⁹⁹

Available
Ships in 1 week
Koji Alchemy

By Rich Shih and Jeremy Umansky

Hardback

$79⁹⁹

Available
Ships in 1 week
Jibrin

By Eman Alkarajeh and Izz Alkarajeh

Hardback

$27⁹⁹

Available
Ships in 4-6 weeks
Chile, Clove, and Cardamom

By Beth Dooley and Gary Paul Nabhan

Paperback

$79⁹⁹

Available
Ships in 1 week
ESSENTIALS: Cocktails

By Editors of Cider Mill Press

Hardback

$45⁰⁰

Available
Ships in 4-6 weeks
Take Me To Spain

By Jo Wilcox and Melanie Jenkins

Hardback

$60⁰⁰

Available
Ships in 1 week
The Soy Milk Cookbook

By Wu Wen

Hardback

$39⁹⁹

Available
Ships in 1 week
Korean Banchan Recipes

By Nobuko Kitasaka

Hardback

$48⁰⁰

Available
Ships in 2-3 weeks
Delicious Japanese Street Eats

By Laure Kie

Hardback

$49⁹⁹

Available
Ships in 1 week
Where the River Bends

By Jane and Jimmy Barnes

Paperback

$45⁰⁰

Backorder
Ships early August
The Game Master's Book of Legendary Locations

By Tim Baker and Jeff Ashworth

Hardback

$52⁹⁹

Available
Ships in 4-6 weeks
Small Pies, Big Flavor

By Helen Nugent

Hardback

$54⁹⁹

Available
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Nourished Mornings

By Renee Kohley

Paperback

$62⁰⁰

Available
Ships in 2-3 weeks
My Mexican Favorites

By Zachary Rodriguez

Paperback

$49⁹⁹

Available
Ships in 4-6 weeks
Little Portugal

By Lauren Covas

Hardback

$54⁹⁹

Available
Ships in 4-6 weeks
Baked & Buzzed

Paperback

$60⁰⁰

Available
Ships in 2-3 weeks
This is Book About Dumplings

By Brendan Pang

Hardback

$39⁹⁹

Available
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The Shortcut Queen

By Chrissie Swan

Paperback

$45⁰⁰
Elsewhere:
~~$49⁹⁹~~

Available
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She's a Host

By Erin Lichy

Hardback

$55⁰⁰

Available
Ships in 4-6 weeks
Make It, Don't Buy It

By Matt Remoroza

Hardback

$55⁰⁰

Available
Ships in 4-6 weeks
The Eras Pour

By Alison Grey

Hardback

$55⁰⁰

Available
Ships in 4-6 weeks
The Story of Whisky

By Charles MacLean and Gavin D. Smith

Hardback

$99⁹⁹

Available
Ships in 4-6 weeks
The Sportsman at Home

By Stephen Harris

Hardback

$70⁰⁰

Available
Ships in 4-6 weeks
The Siete Table

By The Garza Family

Paperback

$60⁰⁰

Available
Ships in 4-6 weeks
The French Bastards

By The French Bastards

Hardback

$69⁰⁰

Available
Ships in 4-6 weeks
The Brasserie Cookbook

By Nouvelle Garde

Hardback

$59⁹⁹

Available
Ships in 4-6 weeks
Spritz!

By The Coastal Kitchen

Hardback

$40⁰⁰

Available
Ships in 4-6 weeks
Salads

By The Coastal Kitchen

Hardback

$65⁰⁰

Available
Ships in 4-6 weeks
Pickled

By Freddie Janssen

Paperback

$34⁹⁹

Available
Ships in 4-6 weeks
James Martin’s Saturday Morning Cookbook

By James Martin

Hardback

$65⁰⁰

Available
Ships in 4-6 weeks
It's Beginning to Look a Lot Like Cocktails

By Jassy Davis

Hardback

$29⁹⁹

Available
Ships in 4-6 weeks
How the Cookie Crumbles

By Tara Wigley

Hardback

$34⁹⁹

Available
Ships in 4-6 weeks
Empanadas

By Donna Kelly and Lauren McDuffie

Hardback

$34⁹⁹

Available
Ships in 4-6 weeks
Curry

By Maunika Gowardhan

Hardback

$65⁰⁰

Available
Ships in 4-6 weeks
Around the World in 80 Meatballs

By Bunny Banyai

Hardback

$34⁹⁹

Available
Ships in 4-6 weeks
101 Ways to Win at SCRABBLE™

By Collins Scrabble and Barry Grossman

Paperback

$22⁹⁹

Available
Ships in 4-6 weeks
Tart

By Slutty Cheff

Hardback

$44⁹⁹

Available
Ships in 4-6 weeks
Provecho: Real Mexican Food at Home

By Daniella Guevara Muñoz

Hardback

$49⁹⁹

Available
Ships in 4-6 weeks
Eat! An Italian Cookbook by Sooshi Mango

By Andrew Manfre and Giuseppe Salanitri and Carlo Salanitri and Joe Salanitri

Paperback

$40⁰⁰
Elsewhere:
~~$45⁰⁰~~

Available
Ships in 4-6 weeks
I Want to Eat Cookies

By Ellen Morrissey

Paperback

$27⁹⁹

Available
Ships in 4-6 weeks
The Whole Fish Cookbook

By Josh Niland

Hardback

$70⁰⁰
Elsewhere:
~~$80⁰⁰~~

Available
Ships in 4-6 weeks
The Whole Fish Collection

By Josh Niland

Set

$199⁰⁰
Elsewhere:
~~$220⁰⁰~~

Available
Ships in 4-6 weeks
A Meal for Two

By Emily Ezekiel

Hardback

$44⁹⁹

Backorder
Ships early August
Beyond Baking

By Philip Khoury

Hardback

$65⁰⁰

Available
Ships in 4-6 weeks
Thessaloniki

By Meni Valle

Hardback

$60⁰⁰

Available
Ships in 4-6 weeks
Lankan Filling

By O Tama Carey

Hardback

$65⁰⁰

Available
Ships in 4-6 weeks
Monash University Low FODMAP

By The Monash FODMAP Team

Hardback

$69⁹⁹

Backorder
Ships early August
The German Christmas Cookbook

By Jürgen Krauss

Hardback

$70⁰⁰

Available
Ships in 4-6 weeks
Franco Pepe

By Franco Pepe and Elisia Menduni

Hardback

$75⁰⁰

Available
Ships in 4-6 weeks
Yule Need a Drink

By Editors of Cider Mill Press

Hardback

$45⁰⁰

Available
Ships in 4-6 weeks
The World of Whisky

By Felipe Schrieberg

Hardback

$110⁰⁰

Available
Ships in 4-6 weeks
The Christmas Cookie Cookbook

By Cider Mill Press

Hardback

$35⁰⁰

Available
Ships in 4-6 weeks
License to Grill

By The Coastal Kitchen

Hardback

$47⁰⁰

Available
Ships in 4-6 weeks
Vietnam

By Anaïs Ca Dao van Manen

Hardback

$80⁰⁰

Available
Ships in 4-6 weeks
Mexican Table

By Thomasina Miers

Hardback

$65⁰⁰

Available
Ships in 4-6 weeks
The Japanese Way of Whisky

By Dave Broom

Hardback

$50⁰⁰
Elsewhere:
~~$60⁰⁰~~

Available
Ships in 4-6 weeks
The Fromagerie

By Claude Luisier

Hardback

$90⁰⁰

Available
Ships in 4-6 weeks
Rice, Miso Soup, Pickles

By Yoshiharu Doi

Paperback

$37⁹⁹

Available
Ships in 4-6 weeks
Recipes from the American South

By Michael W. Twitty

Hardback

$80⁰⁰

Available
Ships in 4-6 weeks
On Meat

By Jeremy Fox and Rachael Sheridan

Hardback

$75⁰⁰

Available
Ships in 4-6 weeks
Mokonuts

By Omar Koreitem and Moko Hirayama

Hardback

$75⁰⁰

Available
Ships in 4-6 weeks
Bitter Tart

By Welbeck

Hardback

$39⁹⁹

Available
Ships in 4-6 weeks
BiBi The Cookbook

By Chet Sharma

Hardback

$100⁰⁰

Available
Ships in 4-6 weeks
Salata: Mediterranean salads for all occasions

By Kristy Frawley and Michael Rantissi

Paperback

$45⁰⁰

Available
Ships in 4-6 weeks
The Blue Food Cookbook

By Barton Seaver and Andrew Zimmern

Hardback

$65⁰⁰
Elsewhere:
~~$80⁰⁰~~

Available
Ships in 4-6 weeks
A New Way to Bake

By Philip Khoury

Hardback

$60⁰⁰

Available
Ships in 4-6 weeks
Linger

By Hetty Lui McKinnon

Paperback

$39⁹⁹
Elsewhere:
~~$49⁹⁹~~

Available
Ships in 4-6 weeks
The Art of French Baking

By Ginette Mathiot

Hardback

$62⁰⁰
Elsewhere:
~~$70⁰⁰~~

Available
Ships in 4-6 weeks
Larousse French Cooking

By Editions Larousse

Hardback

$88⁰⁰
Elsewhere:
~~$100⁰⁰~~

Available
Ships in 4-6 weeks
Doctor’s Kitchen 3-2-1

By Dr Rupy Aujla

Paperback

$39⁹⁹

Available
Ships in 4-6 weeks
Three Ways With …

By Ross Dobson

Paperback

$30⁰⁰
Elsewhere:
~~$32⁹⁹~~

Available
Ships in 4-6 weeks
Chinese-ish

By Joanna Hu and Rosheen Kaul

Hardback

$41⁰⁰
Elsewhere:
~~$45⁰⁰~~

Available
Ships in 4-6 weeks
The Elf on the Shelf Family Cookbook

By Chanda A. Bell

Hardback

$40⁰⁰
Elsewhere:
~~$50⁰⁰~~

Available
Ships in 4-6 weeks
The Science of Spice

By Dr. Stuart Farrimond

Hardback

$44⁰⁰
Elsewhere:
~~$48⁰⁰~~

Available
Ships in 4-6 weeks
The Breath of a Wok

By Alan Richardson and Grace Young

Hardback

$86⁰⁰

Available
Ships in 2-3 weeks
The Anne of Green Gables Cookbook

By L.M. Montgomery and Kate Macdonald

Hardback

$36⁰⁰
Elsewhere:
~~$39⁹⁹~~

Available
Ships in 4-6 weeks
Plant Over Processed

By Andrea Hannemann

Hardback

$41⁰⁰
Elsewhere:
~~$45⁰⁰~~

Available
Ships in 4-6 weeks
Plant-Based on a Budget

By Toni Okamoto

Paperback

$57⁰⁰

Available
Ships in 2-3 weeks
New World Sourdough

By Bryan Ford

Hardback

$50⁰⁰
Elsewhere:
~~$55⁰⁰~~

Available
Ships in 4-6 weeks