Jerusalem

Jerusalem by Yotam Ottolenghi and Sami Tamimi is much more than just a cookbook; it is a culinary voyage through one of the world's most complex and culturally rich cities. Delving into the heart and soul of Jerusalem, this long-awaited third cookbook offers readers a tantalising array of mouthwatering recipes inspired by the vibrant food culture of the city. Winner of the Observer Food Monthly Best Cookbook award in 2013, this remarkable book captures the flavours and aromas that define Jerusalem's many culinary traditions.

Yotam Ottolenghi and Sami Tamimi, the masterminds behind the bestselling Ottolenghi: The Cookbook, bring their expertise and passion to this deeply personal project. Known for their innovative flavours, stylish design, and superb cooking, their chain of restaurants has achieved widespread acclaim. At the heart of their cuisine lies a shared home city: Jerusalem. Both Yotam and Sami were born there in the same year, with Sami hailing from the Arab east side and Yotam from the Jewish west. After nearly thirty years, they met in London, discovering a mutual language, a shared history, and an unwavering love for great food.

Jerusalem introduces readers to 100 inspired and accessible recipes that perfectly capture the cultural and religious melting pot of this diverse city. Jerusalem's cuisine is a fusion of influences from its Muslim, Jewish, Arab, Christian, and Armenian communities, all thriving in a Mediterranean climate. This makes for an extraordinary range of ingredients and culinary styles.

Within the pages of Jerusalem, you'll find recipes for every palate and occasion. Soups like Spicy Frikkeh Soup with Meatballs offer a comforting start, while meat and fish dishes such as Chicken with Caramelised Onion and Cardamom Rice and Sea Bream with Harissa and Rose showcase bold, sophisticated flavours. Vegetables and salads come to life with combinations like Spicy Beetroot, Leek, and Walnut Salad, and grains and pulses shine in dishes like Saffron Rice with Barberries and Pistachios. Don't miss the delectable cakes and desserts, such as the Clementine and Almond Syrup Cake, which provide a sweet conclusion to any meal.

The cookbook is beautifully packed with stunning photography, allowing readers to feast with their eyes even before trying the recipes. From the sumptuous dishes to the iconic streets and markets of Jerusalem, the images transport you to the very heart of the city.

Jerusalem is more than a collection of recipes. It is a celebration of a city and its people, brought to life through the love and expertise of its authors. Whether you are an experienced cook or a novice in the kitchen, this book offers something new for everyone to discover and appreciate.