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The Keto Chef’s Kitchen II

Ketogenic, Low-Carb, Sugar-Free & Gluten-Free Cookbook
By Nerys Whelan
Series: The Keto Chef’s Kitchen
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Brief Description
The Keto Chef's Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices, and doughnuts to bacon & egg pie, cheese scones, and sausage rolls—this book has it all, and more.... Read More
Format: Hardback
$6999
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“The Keto Chef’s Kitchen II” is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices and doughnuts to bacon & egg pie, cheese scones and sausage rolls — this book has it all, and more.

Nerys Whelan’s first cookbook “The Keto Chef’s Kitchen” was released in 2020 and has sold over 3,000 copies to date. “The Keto Chef’s Kitchen” received the “Best in the World” title for 2nd place in the diet category in the prestigious Gourmand World Cookbook Awards 2022.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Keto Chef's Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices, and doughnuts to bacon & egg pie, cheese scones, and sausage rolls—this book has it all, and more.

The recipes are: Keto, Low-carb, Sugar-free, Gluten-free

You'll also find:

  • Nutritional information for each recipe
  • In-depth information on sweeteners
  • Sweetener conversion charts
  • Guidance on how to read nutritional panels
  • Tips on starting a ketogenic lifestyle

Series: The Keto Chef’s Kitchen

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  • The Keto Chef’s Kitchen II
    The Keto Chef's Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices, and doughnuts to bacon & egg pie, cheese scones, and sausage rolls—this book has it all, and more. The recipes are: Keto, Low-carb, Sugar-free, Gluten-free You'll also find: Nutritional information for each...
    By Nerys Whelan
    Hardback
    $6999
    Available
    Ships in 1 week

Book Details

INFORMATION

ISBN: 9781991179883

Publisher: Mary Egan Publishing

Format: Hardback

Date Published: 04 September 2023

Country: New Zealand

Imprint: Mary Egan Publishing

Illustration: Colour photos throughout

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 196.0mm

Height: 251.0mm

Weight: 0g

Pages: 268

Collections

Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books Kiwi Cook Books Nerys Whelan New Zealand and Australia Published New Zealand Published Non-Fiction Series: The Keto Chef’s Kitchen

About the Author

Nerys started working in kitchens when she was 16 years old. Her background is in fine dining restaurants, working for some of the best chefs in the country. She competed and won several culinary competitions early in her career. This led to her being part of Team New Zealand in 2016 for the esteemed Bocuse D’or - Asia Pacific Continental Selection. Nerys developed a passion for thinking outside of the box and thrives on the challenge of creating and adapting recipes. She started keto early 2019 and found a lack of quality, easy to follow ketogenic recipes. She started creating her own and sharing them on her website.

Also by Nerys Whelan

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  • The Keto Chef's Kitchen
    The Keto Chef's Kitchen is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto Low-carb Sugar-free Gluten-free Diabetes-friendly Calorie conscious Keto doesn't have to be hard. These nourishing, quality recipes are easy-to-follow and easy-to-cook, and won't leave you feeling guilty or suffering!
    By Nerys Whelan
    Hardback
    $6995
    Available
    Ships in 1 week

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