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The Keto Chef's Kitchen

Ketogenic, Low-Carb, Sugar-Free & Gluten-Free Cookbook
By Nerys Whelan
Series: The Keto Chef's Kitchen
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Brief Description
The Keto Chef's Kitchen is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto Low-carb Sugar-free Gluten-free Diabetes-friendly Calorie conscious Keto doesn't have to be hard. These nourishing, quality recipes are easy-to-follow and easy-to-cook, and won't leave you feeling guilty... Read More
Format: Hardback
$6995
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"The Keto Chef's Kitchen" is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto, Low-carb, Sugar-free, Gluten-free, Diabetes-friendly, Calorie conscious.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Keto Chef's Kitchen is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are:

  • Keto
  • Low-carb
  • Sugar-free
  • Gluten-free
  • Diabetes-friendly
  • Calorie conscious

Keto doesn't have to be hard. These nourishing, quality recipes are easy-to-follow and easy-to-cook, and won't leave you feeling guilty or suffering!

Book Details

INFORMATION

ISBN: 9780473537647

Publisher: Mary Egan Publishing

Format: Hardback

Date Published: 22 February 2021

Country: New Zealand

Imprint: Mary Egan Publishing

Illustration: Colour photographs throughout

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 196.0mm

Height: 251.0mm

Weight: 0g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books Kiwi Cook Books Nerys Whelan New Zealand and Australia Published New Zealand Published Non-Fiction Series: The Keto Chef's Kitchen

About the Author

Nerys started working in kitchens when she was 16 years old. Her background is in fine dining restaurants, working for some of the best chefs in the country. She competed and won several culinary competitions early in her career. This led to her being part of Team New Zealand in 2016 for the esteemed Bocuse D'or - Asia Pacific Continental Selection. Nerys developed a passion for thinking outside of the box and thrives on the challenge of creating and adapting recipes. She started keto early 2019 and found a lack of quality, easy to follow ketogenic recipes. She started creating her own and sharing them on her website. The positive feedback from her recipes sparked this ketogenic cookbook for everyday people.

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