Neil Perry's Good Cooking
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Neil Perry's Good Cooking
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Neil Perry's Good Cooking
Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook.
For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends.
Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role.
Book Details
INFORMATION
ISBN: 9781743368916
Publisher: Murdoch Books
Format: Hardback
Date Published: 26 October 2016
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 210.0mm
Height: 260.0mm
Weight: 1358g
Pages: 256
About the Author
Neil Perry AM is one of Australia's leading and most influential chefs and authors. He has managed several award-winning restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Bar & Grill, Sydney, Melbourne and Perth; Jade Temple, Sydney; Spice Temple, Sydney and Melbourne; Rosetta Ristorante, Melbourne; and various Burger Project venues across Australia. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. He has also been a major television presenter for a number of series on the Lifestyle Channel. Previous titles for Murdoch Books: Good Food, Balance & Harmony, Rockpool Bar & Grill, Easy Weekends, The Food I Love, Simply Good Food
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