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Neil Perry's Good Cooking

By Neil Perry
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Neil Perry's Good Cooking is a delightful cookbook that showcases a range of recipes inspired by Neil Perry's world-class culinary expertise. The book offers an array of simple yet elegant dishes, emphasising fresh, high-quality ingredients and straightforward techniques to elevate home cooking. Perfect for both novice and experienced cooks, it combines culinary wisdom with practical advice for consistently satisfying meals.
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Format: Hardback
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring new culinary techniques and flavours crafted by a renowned chef. With an emphasis on delightful, simple-to-follow recipes, it offers inspiration for home cooks looking to elevate everyday cooking to restaurant-quality meals. Ideal for those keen on expanding their culinary repertoire with approachable yet sophisticated dishes.

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Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends.

Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role.

Book Details

INFORMATION

ISBN: 9781743368916

Publisher: Murdoch Books

Format: Hardback

Date Published: 26 October 2016

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 210.0mm

Height: 260.0mm

Weight: 1358g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Neil Perry New Release Cook Books Non-Fiction TV & Celebrity Cook Books

About the Author

Neil Perry AM is one of Australia's leading and most influential chefs and authors. He has managed several award-winning restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Bar & Grill, Sydney, Melbourne and Perth; Jade Temple, Sydney; Spice Temple, Sydney and Melbourne; Rosetta Ristorante, Melbourne; and various Burger Project venues across Australia. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. He has also been a major television presenter for a number of series on the Lifestyle Channel. Previous titles for Murdoch Books: Good Food, Balance & Harmony, Rockpool Bar & Grill, Easy Weekends, The Food I Love, Simply Good Food

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  • Spice Temple
    "I can think of no other chef that understands the nuances of Asian, and in particular Chinese cooking, better than Neil." - Heston Blumenthal Neil Perry's love of Chinese food—first eating it, and then cooking it—goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavours and textures, culminating in the Spice...
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  • The Food I Love
    Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food 'bibles' by professional chefs and home cooks alike. This is more than just a book of recipes; it's designed for the reader to cook with, learn...
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  • Balance and Harmony
    In Balance and Harmony, Neil Perry revels in his love of Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Balance and Harmony is set out in the style of a cooking course from the Rockpool master chef, progressing from the...
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  • Everything I Love to Cook
    Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers...
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  • Good Food
    In this must-have classic, Neil Perry shares some of his favourite recipes. Good Food is all about beautiful, simple food to cook at home, to be enjoyed by friends and family anytime. This book is not about special occasions but about celebrating good eating every day. In his accessible and personal way, Neil demystifies the process of cooking and makes...
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