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Balance and Harmony
The Secrets of Asian Cooking
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Format: Hardback
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Balance and Harmony
$11000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Balance and Harmony
Neil Perry revels in his love of Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Set out in the style of a cooking course, progressing from the easiest steamed, stir-fried, braised dishes, to more challenging and intricate plates.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
In Balance and Harmony, Neil Perry revels in his love of Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer.
Balance and Harmony is set out in the style of a cooking course from the Rockpool master chef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as you gain confidence and knowledge.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Neil Perry's Balance and Harmony is praised for its exquisite production, serving as both a cookbook and an art piece. It is regarded as a stunning collection, fitting for both display and practical use. The book offers beauty and versatility, appealing to cooks of all levels, and aims to inspire and delight readers.
Book Details
INFORMATION
ISBN: 9781741966015
Publisher: Murdoch Books
Format: Hardback
Date Published: 01 May 2009
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 260.0mm
Weight: 2024g
Pages: 400
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About the Author
Neil Perry is one of Australia's pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining in-flight menus and service, and has his own Fresh Food label. He regularly travels the world as a guest chef, promoting Australian produce. Balance and Harmony is Neil Perry's fifth book.
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