Fridge Raid
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Fridge Raid
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Fridge Raid
A collection of super-flexible recipes that encourage confident, intuitive cooking, minimise food waste and show how you can create delicious home-cooked food day-to-day.
A collection of super-flexible recipes that encourage confident, intuitive cooking, minimise food waste and show how you can create delicious home-cooked food day-to-day.
Want to save time, money and energy by using up your existing food stocks rather than constantly grocery shopping and then struggling to use up leftovers? Here, Megan Davies shows how, by helping you develop intuition for using what you already have in your kitchen.
She shares her vibrant, accessible and, most importantly, flexible recipes for kitchen-foraged meals that can be rustled up just by looking in the fridge or store cupboard. Each recipe has a highly inventive ingredients table, showing how to swap and substitute ingredients, depending on what you have to hand, making it easy to ring the changes and work with what you have.
Cooking this way is something that comes naturally to Megan, and here she shares her secrets to equip you with the skills and tricks needed to make your own food go further. At the same time, you can refresh your weeknight meal roster and enjoy some weekend feasting with Fridge Raid.
Book Details
INFORMATION
ISBN: 9781788793612
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 28 September 2021
Country: United Kingdom
Imprint: Ryland, Peters & Small Ltd
Illustration: c90 col photographs
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 235.0mm
Weight: 822g
Pages: 192
Collections
About the Author
Megan Davies is a London-based food stylist,Β recipe writer, tester, developer and food illustrator. Her work has featured inΒ Olive Magazine,Β BBC Good Food Magazine,Β and clients include Pret a Manger, HelloFresh, Linda McCartney Foods, to name a few. She runs a small, intimate supper club called Home Bird in London, UK.
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