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The Snowy Cabin Cookbook

Meals and Drinks for Adventurous Days and Cozy Nights
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( 156 ratings, 39 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson is the ultimate companion for cosy cold-weather cooking. Packed with recipes perfect for cabin life, it features hearty dishes like Snowbound Stromboli with Arrabbiata, Brown Butter Brussels Sprouts with Parsnips and Apples, and Roasted Kabocha Squash Soup with Bacon and Chives. Beyond food, it offers 99 creative uses for a mug, a fun flowchart for choosing winter lodging, snowperson-building tips, and entertaining Reindeer Games to beat cabin fever. Fully illustrated by Monica Dorazewski, this book invites readers into a charming snow-globe world of comfort and warmth.
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Format: Hardback
$5400

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for fans of winter cooking, cabin retreats, and hearty, comforting meals. Perfect for those who enjoy entertaining during the colder months and anyone looking to bring the magic of a snowy lodge into their kitchen.

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From the IACP Award-winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

When the going gets chilly and daylight is in short supply, the cosy cabin is the place to be. And here is the ultimate companion for cosier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires.

Whether you’re in need of a satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives.

When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle.

Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson – and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.

Book Details

INFORMATION

ISBN: 9781579659455

Publisher: Workman Publishing

Format: Hardback

Date Published: 02 November 2021

Country: United States

Imprint: Artisan Books

Illustration: Color illustrations throughout

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 164.0mm

Height: 238.0mm

Weight: 680g

Pages: 224

About the Author

Marnie Hanel is the coauthor ofΒ The Snowy Cabin Cookbook; Summer: A Cookbook; The Campout Cookbook; and The Picnic, winner of the 2016 IACP Award for Best General Cookbook.Β Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by The New York Times Magazine, Food & Wine, and Vanity Fair. She lives in Portland, Oregon.
Β Jen Stevenson is the coauthor ofΒ The Snowy Cabin Cookbook; Summer: A Cookbook; The Campout Cookbook; andΒ The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Stevenson eats and tells on her Portland food blog, Under the Table with Jen, and is the author of Portland’s 100 Best Places to Stuff Your Faces. She lives in Portland, Oregon.
Β 

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