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Summer: A Cookbook
Inspired Recipes for Lazy Days and Magical Nights
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Format: Hardback
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See moreFrom the IACP Award โ winning authors of The Campout Cookbook and The Picnic, Summer: A Cookbookย is a highly giftable handbook with inspired recipes for summer house entertaining, waterfront meals, and delicious bites to complement a sun-soaked day.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out).
Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, or pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls).
Summer: A Cookbook is a cookbook and so much more, with perfect party menusโhow to choose between a Paella Party and Grilled Rib Revelry? Explore tiki cocktails, Five-Minute Frosรฉ, and tips on building a beach firepit.
And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Book Details
INFORMATION
ISBN: 9781579659462
Publisher: Artisan
Format: Hardback
Date Published: 13 April 2021
Country: United States
Imprint: Artisan Books
Illustration: Illustrations, unspecified
Audience: General / adult
DIMENSIONS
Width: 159.0mm
Height: 235.0mm
Weight: 700g
Pages: 224
About the Author
Marnie Hanel and Jen Stevenson are the authors of The Campout Cookbook and The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who has written about the wild, wonderful ways we live for The New York Times Magazine, Food & Wine, and VanityFair. Stevenson eats and tells on her Portland food blog Under the Table with Jen, and is the author of Portlandโs 100 Best Places to Stuff Your Faces. They both live in Portland, Oregon.
ย
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