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The Cook's Atelier
Recipes, Techniques, and Stories from Our French Cooking School
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Check link for latest rating. ( 115 ratings, 14 reviews)
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Format: Hardback
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The Cook's Atelier
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The Cook's Atelier
Part cookbook and part storybook of a family's life in France, The Cook's Atelier combines classic French recipes, step-by-step instructions on technique, and narratives of living in French wine country from mother-and-daughter duo Marjorie Taylor and Kendall Smith Franchini
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Description
2019 IACP Cookbook Award for Food Photography & Styling
2019 IACP Cookbook Award for Design
The Cook's Atelier, the debut cookbook from the international culinary destination and cooking school in Burgundy, is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village.
Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realised this dream and cofounded The Cook's Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.
Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know. This includes basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as:
- Green Garlic Soufflé
- Watermelon and Vineyard Peach Salad
- Little Croques Madames
- Sole Meunière with Beurre Blanc and Parsleyed Potatoes
- Seared Duck Breast with Celery Root Purée and Chanterelles
- Madeleines
- Plum Tarte Tatin
- Almond-Cherry Galette
Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region's best small farmers and artisanal producers and experience how Marjorie and Kendall's family works together to create this special place.
More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Cook's Atelier is praised for its ability to transport readers to the authors' cherished French setting, with its alluring photography and accessible recipes. This comprehensive cookbook serves as both inspiration and a detailed guide to French culinary techniques, featuring over 100 seasonal recipes and practical cooking advice. The authors' experience and passion for teaching classic French cuisine are evident, making it an ideal resource for those looking to enhance their home-cooking skills.
Book Details
INFORMATION
ISBN: 9781419728952
Publisher: Abrams
Format: Hardback
Date Published: 10 April 2018
Country: United States
Imprint: Abrams
Illustration: 350 Halftones, color
Contributors:
- By Anson Smart
Audience: General / adult
DIMENSIONS
Width: 229.0mm
Height: 279.0mm
Weight: 0g
Pages: 400
About the Author
Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.
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