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101 Wines to try before you die
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Format: Hardback
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101 Wines to try before you die
The must-have guide to the world's most interesting wines.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The world is full of wines. So why waste your time drinking something mediocre?
Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some are classics that any serious wine lover should experience; others are secret inexpensive gems that you will be delighted to discover. Together they form a fabulous selection of must-drink wines.
From the prestigious vineyards of France and California to lesser-known winemakers in Hungary and Greece, discover the best wines from across the globe. Complete with tasting notes, advice on the best vintages, and dishes to pair with the wines, this is the perfect gift for both wine aficionados and wine novices alike.
Book Details
INFORMATION
ISBN: 9781788400527
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 03 May 2018
Country: United Kingdom
Imprint: Cassell
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 118.0mm
Height: 184.0mm
Weight: 360g
Pages: 224
About the Author
Margaret Rand has been general editor of Hugh Johnson's Pocket Wine Book for some 15 years and now, with Hugh's retirement, has taken over the hot seat. The book's mix of personal insight and informed recommendations have made it the world's best-selling annual wine book.
Margaret Rand's curiosity about wine started several decades ago and led her to a career of writing about wine and editing wine magazines, with the occasional foray into whisky. Her books include Grapes & Wines and 101 Wines to Try Before You Die; she also writes regularly for The World of Fine Wine, timatkin.com and winesearcher.com. When she's not writing about wine she's probably walking, reading, or in the kitchen, cooking.Also by Margaret Rand
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