Homemade Pasta Made Simple
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Check link for latest rating. ( 42 ratings, 1 reviews)Read More
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Say Ciao! to the infinite pleasures of pasta with this fun, beginner-friendly pasta cookbook that offers helpful tips for getting you up and running with the proper techniques and fundamental equipment [that] make this more than just a pasta cookbook.
This holiday season, give the gift of homemade pasta!
Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)—all completely from scratch.
Homemade Pasta Made Simple teaches everything from mixing dough to drying pasta, and is a perfect guide for beginners and experts alike. Want to make farfalle with Bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night.
A complete beginner's guide—go from noodle novice to pasta pro with this simple pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide.
65 tasty pastas—farfalle, tagliatelle, ravioli, gnocchi...this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta.
Easy sauces—savour 30 homemade sauce recipes, topped off with ideal pasta serving suggestions.
Never settle for premade pasta again!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Homemade Pasta Made Simple by Manuela Zangara receives praise for its user-friendly approach, making learning the art of pasta-making accessible to beginners. Readers appreciate the clear step-by-step instructions and the beautiful simplicity of its recipes, helping even novices create pasta with ease. The book is celebrated as an essential addition to the kitchen for those looking to master homemade pasta.
Book Details
INFORMATION
ISBN: 9781623159184
Publisher: Callisto Media Inc.
Format: Paperback / softback
Date Published: 08 August 2017
Country: United States
Imprint: Callisto Media Inc.
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 191.0mm
Height: 235.0mm
Weight: 812g
Pages: 246
About the Author
MANUELA ZANGARA was born and brought up in Milan, Italy by Sicilian parents. Her passion for cooking runs in her family, and many of her recipes were passed down from generation to generation. Manuela is the creator of the food blog Manu's Menu. She currently lives in Sydney, Australia with her husband and their two daughters. Learn more at ManusMenu.com.
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