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You and I Eat the Same
On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
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Format: Paperback / softback
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You and I Eat the Same
$5300
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for food enthusiasts, culinary professionals, and readers interested in cultural intersections and the global influence of food.
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See moreAnnouncing a new series of books for readers seeking a deeper engagement with food and the world around us
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by René Redzepi, the chef and co-owner of Noma, and Lucky Peach cofounder and editor in chief Chris Ying. Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better. Each book will unpack a single urgent and interesting topic, from the history of creative cooking to farming in a world changed by global warming.
The first book—You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another—proposes that immigration is fundamental to cuisine, and that good food is the common ground between different cultures. The book comprises long-form writing about the ways in which immigration has shaped food, and shorter features that point to our similarities, including the many ways we wrap meat in flatbreads, a basic primer on fire, and a catalogue of all the species of animals that we eat. Dispatches is poised to take all our ideas about food to the next level.
Book Details
INFORMATION
ISBN: 9781579658403
Publisher: Workman Publishing
Format: Paperback / softback
Date Published: 02 October 2018
Country: United States
Imprint: Artisan Books
Illustration: 75 full-color photographs
Audience: General / adult, Tertiary education, Professional and scholarly
DIMENSIONS
Spine width: 22.0mm
Width: 166.0mm
Height: 240.0mm
Weight: 580g
Pages: 216
About the Author
Chris Ying is the cofounder and former editor in chief of Lucky Peach. He has written and edited numerous books about food and other topics.
René Redzepi is the chef and co-owner of Noma in Copenhagen, four times recognised as the world’s best by the World’s 50 Best Restaurants. Redzepi has twice appeared on the cover of Time magazine (and been named one of Time’s 100 Most Influential People in the World); been featured in publications from the New York Times to Wired; and profiled in two feature-length documentaries and countless national and international media outlets. His previous book Noma: Time and Place in Nordic Cuisine, an IACP and James Beard Award winner, has over 150,000 copies in print. He lives with his wife, Nadine Levy Redzepi, and their three children. Find him on Instagram @reneredzepinoma and @nomacph.
MAD is a nonprofit organization founded by René Redzepi as an annual symposium of food professionals with an appetite for knowledge. Every summer, 300 chefs, restaurateurs, servers, entrepreneurs, farmers, artists, and writers gather in a red circus tent in Copenhagen to discuss the nature of food. Founded in 2011, the organisation is dedicated to creating a global cooking community with a social conscience, a sense of curiosity, and an appetite for change. Find MAD on Instagram @themadfeed.
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