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Quality Meats

The home guide to sausages, charcuterie, smoked meats & more
By Luke Powell
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Brief Description
'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The Bear Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert, or somewhere in... Read More
Format: Hardback
$5999
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The ultimate, friendly guide to making signature smallgoods with more than 90 recipes for enjoying them, from internationally renowned expert Luke Powell (LP's Quality Meats, Bella Brutta pizza).

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

'Luke is the true vanguard for all things meats and cooking. This book is so awesome.' - Matty Matheson, chef, author, and actor/producer of The Bear

Welcome to the essential companion for cooking and making epic Quality Meats, whether you're a beginner, expert, or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches, and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered.

Featuring over 90 recipes with friendly, detailed instructions and step-by-step photography, along with a host of sides, desserts, and accompaniments. This fully photographed, wibalin-textured hardback also includes special features on salami and brisket.

Luke worked in top-level kitchens for decades before pursuing his passion for charcuterie and is the founder and owner of the hatted restaurant turned smallgoods wholesaler LP's Quality Meats. He has a chef's approach to flavour and has spent years honing the art of making quality meats at home.

Book Details

INFORMATION

ISBN: 9781761500381

Publisher: Murdoch Books

Format: Hardback

Date Published: 30 July 2024

Country: Australia

Imprint: Murdoch Books

Contributors:

  • With David Matthews

Audience: General / adult

DIMENSIONS

Width: 195.0mm

Height: 250.0mm

Weight: 1190g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Luke Powell Non-Fiction TV & Celebrity Cook Books

About the Author

Luke Powell was born in New Zealand and worked in top-level kitchens for decades, including as head chef at Sydney's Tetsuya's, before he developed a passion for charcuterie during a stint at Blue Hill in upstate New York. He soon became chef and owner of Sydney's award-winning restaurant LP's Quality Meats and Bella Brutta pizza. Since 2020, LP's has expanded into a leading artisan smallgoods supplier, distributing nationwide. This is Luke's first book.

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