The Green Slow Cooker Cookbook

Name: The Green Slow Cooker Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9780600638667
Price: 44.99 NZD
Availability: InStock

80 easy and delicious vegan and vegetarian recipes

By Libby Silbermann and Saskia Sidey

0.0 (0 reviews)

Brief Description

80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKER Perfect for busy lifestyles, the recipes in The Green Slow Cooker Cookbook will revolutionise your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring... Read More

Format: Paperback / softback

$44⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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The Green Slow Cooker Cookbook

$44⁹⁹

Go green with 80 vegan and vegetarian recipes for your slow cooker

Description

80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKER

Perfect for busy lifestyles, the recipes in The Green Slow Cooker Cookbook will revolutionise your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are.

Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless!

CONTENTS INCLUDE:

Breakfast Club

Vegan: Salted maple granola; Smoky breakfast beans

Vegetarian: Shakshuka; Blueberry & cinnamon French toast

Mains: 3 1/2 Hours or Less

Vegan: Moroccan meatless meatballs; Sweet potato mac & cheese

Vegetarian: Lemony greens & feta filo pie; Coconut dhal with paneer

Mains: More than 3 1/2 Hours

Vegan: Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pie

Vegetarian: Black bean chilli tacos; Smoked tofu laksa

Sweet Treats

Vegan: Cinnamon tahini rolls; Lemon blueberry drizzle cake

Vegetarian: Earl grey creme brulee; Chocolate & espresso mousse

Book Details

INFORMATION

ISBN: 9780600638667

Publisher: Octopus Publishing Group

Format: Paperback / softback

Date Published: 07 November 2024

Country: United Kingdom

Imprint: Hamlyn

Illustration: 104 photographs

Audience: General / adult

DIMENSIONS

Spine width: 14.0mm

Width: 188.0mm

Height: 244.0mm

Weight: 620g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Libby Silbermann New Release Cook Books Non-Fiction Saskia Sidey Vegan Cook Books Vegetarian Cook Books

About the Author

Saskia Sidey (Author)

Saskia is a leading food stylist and recipe developer, working frequently with online video publications like Buzzfeed and Tastemade, creating hundreds of viral recipe hits viewed and loved by thousands. Saskia was the former brand & marketing manager and copywriter at a healthy fast-casual food brand. She also worked in-house for a cookery publisher before leaving to train as a chef at Leiths School of Food and Wine. With a flair for flavour, a love of vegan food, a beady eye for detail and a practical nature, Saskia has developed a unique personal style with food.

Instagram.com/saskia.sidey

Libby Silbermann (Author)

Libby is a food writer and a food & prop stylist, working across a wide range of editorial and advertising stills and film work. After studying and training at Leith's School of Food of Wine, Libby went on to pursue a career in food. She is passionate about how food tastes and looks, forever wanted to produce a mood and ambience with the food she creates. She has styled a number of cookbooks for various publications and regularly styles and writes across magazines such as BBC good food, Olive Magazine and Waitrose. Libby lives in SW London and loves to spend most of her weekend's hosting dinners and cooking for family and friends.

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