Vegetarian for a New Generation

Name: Vegetarian for a New Generation
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781617690402
Price: 39.99 NZD
Availability: InStock

Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

By Liana Krissoff

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3.69

( 49 ratings, 6 reviews)

Summary

Vegetarian for a New Generation by Liana Krissoff reimagines vegetarian cooking with a selection of innovative and seasonal recipes. Focusing on fresh ingredients and creative combinations, the book offers a modern twist on plant-based dishes, catering to both novices and experienced cooks. It provides inspiration for anyone looking to enjoy nutritious and exciting vegetarian cuisine.
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Format: Paperback / softback

$39⁹⁹

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Vegetarian for a New Generation

$39⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're looking to explore fresh, modern vegetarian recipes that emphasise seasonal ingredients and creative cooking techniques. It may appeal to those who appreciate simple yet flavourful dishes and are interested in expanding their culinary repertoire with innovative plant-based meals.

Vegetarian for a New Generation

Vegetarian for a New Generation offers exciting, global dishes that are sure to inspire you to eat more vegetables.

Description

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal.

Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavour-packed, and, as it happens, entirely gluten-free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade.

With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Vegetarian for a New Generation by Liana Krissoff is praised for its innovative and fresh approach to vegetarian cooking. The book contains a wide variety of unique recipes with a modern twist, appealing to both novice cooks and seasoned chefs. Reviewers appreciate its vibrant photographs and clear, easy-to-follow instructions, making it a favourite for those seeking to diversify their plant-based meals.

Book Details

INFORMATION

ISBN: 9781617690402

Publisher: Stewart, Tabori & Chang Inc

Format: Paperback / softback

Date Published: 15 April 2014

Country: United States

Imprint: Stewart, Tabori & Chang Inc

Contributors:

By Rinne Allen

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 206.0mm

Height: 228.0mm

Weight: 820g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Liana Krissoff Non-Fiction Vegetarian Cook Books

About the Author

Liana Krissoff is the author of four books, including Canning for a New Generation (STC, 2010) and Whole Grains for a New Generation (STC, 2012), nominated for a 2012 IACP award. She has been a freelance writer, cookbook editor, copyeditor, and recipe tester for more than a decade and now lives in Nebraska with her husband and daughter.

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