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Seasons of Cognac

By Laurence Benaïm
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Seasons of Cognac by Laurence Benaïm explores the artisanal craftsmanship and rich heritage of cognac, entwining the art of distillation with the changing seasons. The book delves into the cultural and social significance of this renowned spirit, offering insights into its production and enjoyment. It captures the essence of terroir and tradition, making it a captivating narrative for those interested in culinary arts and fine beverages.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you appreciate the art of blending flavours, as it delves into the rich traditions and craftsmanship of cognac. It appeals to those intrigued by culinary journeys and the fascinating stories behind one of the world's most celebrated spirits.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Cognac hails from a unique terroir in the Charentes region of France, where the elixir's blend of tradition and voluptuousness has been rhythmed by the seasons for centuries. This handsome volume invites aficionados of fine spirits on a year-long journey into Hennessy's realm, guided by lifestyle journalist Laurence Benaïm's impressions on the singularity of the landscape, the temperament of its vineyards, the transformations that take place within its cellars, and the exceptional know-how at the origin of this amber treasure.

The transportive text is illustrated by a dozen evocative watercolours; together they create a keepsake homage to the style and taste that intrinsically define Hennessy cognac.

Book Details

INFORMATION

ISBN: 9782080296436

Publisher: Editions Flammarion

Format: Hardback

Date Published: 06 April 2023

Country: France

Imprint: Flammarion

Illustration: 11 Illustrations

Contributors:

  • Illustrated by Aurore de la Morinerie

Audience: General / adult

DIMENSIONS

Width: 145.0mm

Height: 200.0mm

Weight: 320g

Pages: 112

Collections

Cook Books & Recipes Cooking & Food Laurence Bénaïm Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Laurence Benaïm has written many books for Flammarion including Paris: Capital of Guerlain (2022), Fashion and Versailles (2018), and Lancel: Parisian Maison since 1876 (2016), as well as a biography of Yves Saint Laurent. She created the style supplement for Le Monde, contributed to Vogue and Marie Claire, and is an editorial advisor for Le Figaro.

Aurore de la Morinerie, an artist and illustrator, has collaborated with internationally renowned brands throughout her career. Her work has been featured in numerous group and solo exhibitions. She regularly contributes to the New York Times' "T" magazine, the American and British editions of Harper's Bazaar, Architectural Digest, ELLE France, and Le Monde's weekly supplement.

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