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The Thai Takeaway Secret

How to Cook Your Favourite Fakeaway Dishes at Home
By Kenny McGovern
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Brief Description
Make your favourite Thai takeaway dishes at home! As a nation, we spend 10 billion each year on takeaways. However, 'fakeaway' dishes are proving increasingly popular for a fraction of the cost. The Thai Takeaway Secret offers a wide selection of popular recipes that will ensure... Read More
Format: Paperback / softback
$5600

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Recreate your favourite Thai takeaway dishes at home, for a fraction of the cost

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Make your favourite Thai takeaway dishes at home!

As a nation, we spend 10 billion each year on takeaways. However, 'fakeaway' dishes are proving increasingly popular for a fraction of the cost.

The Thai Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Thai restaurants and street food spots. Make side dishes and snacks from Tamarind Tofu and Lemongrass Chilli Chicken Wings to Prawn Tempura and Sweetcorn Fritters. Additionally, you can explore stir fry and curry dishes for every palette, including Pad King Moo, Caramel Pork, Massaman Curry, Panang Curry, and Tamarind Chicken.

There are delicious chef's specials and noodle recipes tooβ€”including Pad Thai, Crispy Volcano Chicken, Thai Style Crispy Fried Egg, Coconut Rice, and Fried Garlic Noodles.

With this definitive collection of almost 100 takeaway recipes, you'll be able to sample incredible Thai food from the comfort of your own homeβ€”and at half the price!

Book Details

INFORMATION

ISBN: 9781472148247

Publisher: Little, Brown Book Group

Format: Paperback / softback

Date Published: 09 May 2024

Country: United Kingdom

Imprint: Robinson

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 125.0mm

Height: 195.0mm

Weight: 180g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Kenny McGovern Non-Fiction

About the Author

At the age of nineteen, Kenny McGovern was diagnosed with what is known as 'social anxiety disorder' and eventually became too ill to carry on working. As the years passed, he became almost housebound as a result of his illness and as such lost touch with many parts of life which although enjoyable are often taken for granted. Simple pleasures such as buying a nice sandwich from a local cafe or going out for a meal became impossible for him to do.

As a result of this, and because of his love of food and cooking, he eventually took to trying to recreate many of his favourite shop-bought foods at home. 'If I can't go to McDonalds, I'll make my own,' was his philosophy. Over a period of five years or more, he tested and tweaked many, many recipes, his new hobby quickly building into an obsession.

In 2010, Kenny decided to publish some selected recipes in his first book The Takeaway Secret - it became an instant bestseller, following word-of-mouth recommendations on the internet.

With huge support and encouragement from readers, his confidence has grown, along with his food obsession. As a result Kenny once more ventured out into the world. researching and learning about the historic links between street food and local people and the recent upsurge in the modern, exciting and vibrant street food culture. His next book, The Street Food Secret, followed in 2017.

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