Stuff Every Cook Should Know
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Stuff Every Cook Should Know
The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know
The latest in Quirk's best-selling Stuff series, Stuff Every Cook Should Know is an indispensable reference for any kitchen. With entries on how to make a meal plan, common ingredient substitutions, how to throw a dinner party, tips for organising a small kitchen, and much more, this book has everything a home cook needs to know.
Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.
You don't need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You'll learn:
- How to Care for Cast Iron
- How to Sharpen a Knife
- How to Reduce Waste
- How to Make Meals Ahead
Plus measurement conversions, kitchen organising tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you're cooking!
Series: Stuff You Should Know
View allBook Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Reviews describe Stuff Every Cook Should Know as an essential resource packed with kitchen skills and tips, ideal for both new and seasoned cooks. Its practical advice and awareness of modern culinary trends make it a relevant guide. The book is often recommended as a handy kitchen companion and a thoughtful gift for anyone starting out in their own kitchen.
Book Details
INFORMATION
ISBN: 9781594749360
Publisher: Quirk Books
Format: Hardback
Date Published: 25 October 2016
Country: United States
Imprint: Quirk Books
Audience: General / adult
DIMENSIONS
Spine width: 14.0mm
Width: 96.0mm
Height: 153.0mm
Weight: 147g
Pages: 144
About the Author
Joy Manningis a James Beard Award-nominated writer, editor, and recipe developer. She is the author of Almost Meatless and the editor of EdiblePhilly. Visit her online at www.joymanning.com.
Also by Joy Manning
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