Joy Manning

Chronic obesity is on the rise; our food is laced with additives and chemicals; and the environment is being devastated by factory farming, pesticides, fertilisers, and monoculture. It is time to re-evaluate what we eat and how we eat it, and rethink the practices of agribusiness, food processing manufacturers, and supermarkets. This insightful volume unpacks the growth of obesogenic environments...

The latest in Quirk's best-selling Stuff series, Stuff Every Cook Should Know is an indispensable reference for any kitchen. With entries on how to make a meal plan, common ingredient substitutions, how to throw a dinner party, tips for organising a small kitchen, and much more, this book has everything a home cook needs to know. Expert cooking tips and...