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One-Pot Meals
Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year
Brief Description
One-pot meals don’t have to be heavy, dump bucket affairs that are thrown together when you’re short on time. Take the best of seasonal produce and make exciting, fresh meals that still save on dishes and effort. Make Fresh Pea Risotto with Feta and Spring Herb...
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Format: Hardback
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One-Pot Meals
$5000
Unit price
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One-Pot Meals
100 recipes for show-stopping meals, emphasising seasonal ingredients and sharing simple techniques that will elevate your one-pot meal repertoire.
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Description
One-pot meals don’t have to be heavy, dump bucket affairs that are thrown together when you’re short on time. Take the best of seasonal produce and make exciting, fresh meals that still save on dishes and effort.
Make Fresh Pea Risotto with Feta and Spring Herb Oil, Tomato Egg Congee, Shawarma-Spiced Cauliflower with Favas and Couscous, or even Cardamom Plum Bread Pudding—all in one pot. One-Pot Meals guides you through the seasons with 100 delicious recipes that are easy to shop for and light on clean up, but don’t skimp on flavour.
Perfect for families looking to get nutritious, exciting, low-lift dinners on the table, or fledgling cooks looking to feed friends without a fully-stocked kitchen, One-Pot Meals is there to make the “what’s for dinner?” conversation fun again.
Book Details
INFORMATION
ISBN: 9781964786025
Publisher: Hardie Grant US
Format: Hardback
Date Published: 28 August 2025
Country: United States
Imprint: Hardie Grant US
Illustration: Full colour throughout
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 190.0mm
Height: 240.0mm
Weight: 890g
Pages: 208
About the Author
Jessica Darakjian is a Southern California-based culinary producer and cook with a passion for culinary exploration and a decade of experience cooking for cookbook shoots,
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