An A-Z of Chinese Food (Recipes Not Included)

A delectable collection that serves up Chinese flavour beyond its taste
Brief Description
'I started stitching together my story through a different, universal language: food.' An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste. Jenny Lau always... Read More
Format: Paperback / softback
$3700
Elsewhere:
$3999
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An A-Z of Chinese Food (Recipes Not Included)

A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

'I started stitching together my story through a different, universal language: food.'

An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.

Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Foodβ€”a surprising, unputdownable, and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.

From A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view of a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat food.

An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race, and culture with the lightness of touch that all serious topics need, combating preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing. - Jonathan Nunn

'A leading light in the British Chinese community' - Fuchsia Dunlop

'A balm for the soul... Jenny Lau is a compelling and evocative storyteller, an important voice that shines bright in the world of modern food writing' - Hetty Lui McKinnon, author of To Asia, With Love

'There is so much to admire about Jenny's writing... Brilliant' - Anna Jones, author of One: Pot, Pan, Planet

'She is a writer of force and warmth. Everything she writes is a must-read!' - Dr Mukta Das, food anthropologist

'Essential reading for any serious culture enthusiast' - Daniel York Loh, Associate Artistic Director at Kakilang Arts

Book Details

INFORMATION

ISBN: 9781408748404

Publisher: John Murray Press

Format: Paperback / softback

Date Published: 23 January 2025

Country: United Kingdom

Imprint: Renegade Books

Audience: General / adult

DIMENSIONS

Width: 135.0mm

Height: 216.0mm

Weight: 405g

Pages: 416

About the Author

Jenny Lau founded Celestial Peach in 2018 as a multidisciplinary platform to tell and connect stories about the Chinese diaspora. She has since built a grassroots East and South East Asian community through her food events and activism, and has been featured in media such as Gastro Obscura, It's Nice That and Monocle. She has twice been listed as one of Code Hospitality's 100 Most Influential Women in Hospitality and was nominated for People's Choice Person of the Year at the Be Inclusive Hospitality Spotlight Awards in 2022. Her food and culture articles have been published in Vittles and South China Morning Post, and her chapter on 'The Community Centre' was published in London Feeds Itself, the food writing anthology - currently on its second edition - that Jonathan Nunn edited, alongside voices such as Claudia Roden, Ruby Tandoh and Jeremy Corbyn. She has done talks for the British Library Food Season, lectured at SOAS Food Studies department, taken part in panels and events with BFI, MilkTeaFilms and Southbank Centre, as well as a writing collaboration with the Horniman Museum. She lives in London.

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