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An A-Z of Chinese Food (Recipes Not Included)

A delectable collection that serves up Chinese flavour beyond its taste
Brief Description
'A series of intelligent and fiery essays' The Sunday Times 'A landmark in British food writing' Jonathan Nunn 'Makes you laugh, think, and get a little angry' iPaper 'I started stitching together my story through a different, universal language: food.' An A-Z of Chinese Food (Recipes... Read More
Format: Paperback / softback
$2999
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A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
'A series of intelligent and fiery essays' The Sunday Times 'A landmark in British food writing' Jonathan Nunn 'Makes you laugh, think, and get a little angry' iPaper

'I started stitching together my story through a different, universal language: food.'

An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.

Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.

From A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view of a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat food.

'Lau's writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles serious topics such as cultural appropriation, colonisation, racism and fetishisation in Chinese food with a lightness that never undermines their gravity' ANGELA HUI for iPaper

'I feel seen... I feel called out... I feel educated... I feel comforted and satiated. This is the book I needed growing up. Everyone should read this book!' JENNIFER LI, @bookmarkonthewall, book blogger

'A worthwhile and thoughtful corrective to many of the myths and over-simplifications about Chinese food in the West. Lau poses some great questions, which stayed with me long after I'd finished reading' BEE WILSON for The Sunday Times

'Using the universal language of food, Lau rips through an astonishing list of subjects with a uniquely original style. A must-read for lovers of food yes, but also lovers of exciting, daring writing' FOYLES Booksellers

'A groundbreaking rhapsody of a book that brings something brand new to the canon of diasporic food writing. An A-Z that shines completely new light on Chinese culinary heritage, with an immediacy and spirited reverence that is a joy to read. Jenny Lau is a compelling and expressive storyteller: intricately weaving personal memoir, extensively researched cultural history and satirical humour with commanding eloquence. An instant classic from an essential new voice.' GURDEEP LOYAL, food & travel writer

Book Details

INFORMATION

ISBN: 9781408748411

Publisher: John Murray Press

Format: Paperback / softback

Date Published: 15 January 2026

Country: United Kingdom

Imprint: Renegade Books

Contributors:

  • Translated by Priscilla Layne

Audience: General / adult

DIMENSIONS

Spine width: 34.0mm

Width: 126.0mm

Height: 194.0mm

Weight: 300g

Pages: 416

About the Author

Jenny Lau founded Celestial Peach in 2018 as a multidisciplinary platform to tell and connect stories about the Chinese diaspora. She has since built a grassroots East and South East Asian community through her food events and activism, and has been featured in media such as Gastro Obscura, It's Nice That and Monocle. She has twice been listed as one of Code Hospitality's 100 Most Influential Women in Hospitality and was nominated for People's Choice Person of the Year at the Be Inclusive Hospitality Spotlight Awards in 2022. Her food and culture articles have been published in Vittles and South China Morning Post, and her chapter on 'The Community Centre' was published in London Feeds Itself, the food writing anthology - currently on its second edition - that Jonathan Nunn edited, alongside voices such as Claudia Roden, Ruby Tandoh and Jeremy Corbyn. She has done talks for the British Library Food Season, lectured at SOAS Food Studies department, taken part in panels and events with BFI, MilkTeaFilms and Southbank Centre, as well as a writing collaboration with the Horniman Museum. She lives in London.

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