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The Gluten-Free Bread Machine Cookbook
175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
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Format: Paperback / softback
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The Gluten-Free Bread Machine Cookbook
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.
"I know, from reading the desires of gluten-free eaters for over a decade now, that people are hungering for The Gluten-Free Bread Machine Cookbook. Jane and Shannon have created approachable recipes for home cooks, recipes that will work. Buy that bread machine you've always wanted. It's time to start making bread." -- Shauna Ahern, author of Gluten-Free Girl and Gluten-Free Girl Every Day "Baking beautiful gluten-free bread at home has long been a mystery. Finally, Jane and Shannon have solved the puzzle! Each exacting recipe reveals all of the tips and tricks you'll need to yield artisan-quality breads. The sourdough chapter alone is priceless!" -- Silvana Nardone, author of Cooking for Isaiah and Silvana's Gluten-Free and Dairy-Free Kitchen "For those of us whose bodies feel better when we avoid gluten, the hardest food to give up is bread. Who wants a life without pizza, dinner rolls, or banana bread? Jane and Shannon to the rescue! These ladies have cracked the code on gluten-free baking." -- Elise Bauer, founder of SimplyRecipes.com "Jane and Shannon have written a wonderful book that will educate and inspire all bakers, from people facing challenges from celiac disease to those of us who are looking to add variety to our meals. In addition to the huge range of hunger-inducing recipes, it is packed with helpful information on how to keep your kitchen gluten-free." -- Rick Rodgers, co-author of Sarabeth's Bakery and The Model Bakery Cookbook "Starting with a simple everyday sandwich bread and moving on to specialty breads that will delight the palate, Jane and Shannon's book has a wealth of wonderful recipes for those who thought the delight of fresh home-baked bread was a thing of the past." Kate McDermott, author of Art of the Pie
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.
Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all. It includes helpful explanations, tips and tricks, and a wide range of bread machine brands and models.
It'll even let you know when to use that 'gluten-free' setting on your bread maker and when it's better to just avoid it.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Gluten-Free Bread Machine Cookbook by Shannon Kinsella and Jane Bonacci is praised for demystifying the process of baking high-quality gluten-free bread at home. Reviewers commend the authors for their detailed recipes, covering everything from everyday breads to exquisite sourdoughs, making it a valuable resource for anyone avoiding gluten. The book is noted for being approachable and informative, catering to both those with dietary restrictions and those merely seeking to expand their baking repertoire.
Book Details
INFORMATION
ISBN: 9781558327962
Publisher: Quarto Publishing Group USA Inc
Format: Paperback / softback
Date Published: 15 December 2016
Country: United States
Imprint: Harvard Common Press,U.S.
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 229.0mm
Weight: 700g
Pages: 384
About the Author
Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes--many of which are gluten-free--and kitchen wisdom. She lives in the San Francisco Bay area.
Shannon Kinsella is a graduate of Le Cordon Bleu. She has worked as a recipe developer and chef-consultant for Frontera Foods, The Kraft Kitchens, Sur la Table, and other companies. She lives in the Chicago area.
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