In-Stock Cooking & Food

Life After Weight-Loss Medication is a groundbreaking book for everyone facing the 'what now?' moment after using weight-loss medications such as Ozempic, Wegovy, Mounjaro, or Saxenda. In the UK, over 1.5 million people are thought to be taking GLP-1s, while in the US, one in eight people have taken weight-loss medication. Yet a recent US study found that only 44%...

SUNDAY TIMES BESTSELLING AUTHOR 'If you read this book you’ll live longer and you’re going to leave this world better than you found it… amazing' Chris Evans, Virgin Radio UK ‘I'm just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.’ Dr Rupy Aujla’s first cookbook,...

A practical and helpful guide to plant-based nutrition for those who have been diagnosed with cancer, with 100+ recipes. For anyone receiving a cancer diagnosis, life can become infinitely difficult and confusing from one moment to the next. Enter Cancer-Free with Food, a simple roadmap for what to eat and what to avoid to support cancer patients through their treatment....

Another year begins and it's back to the dreaded task of making lunches. Whether it's for the kids to take to school or for the adults to take to work, nobody likes doing it. Until now. In The Easy Lunchbox, we've curated a great selection of suitable snacks, wraps, sandwiches, salads, soups, and treats to satisfy the whole family. Divided...

Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable...

Who Made all the Pies? by Wendy Morgan delves into a quintessentially Kiwi delight — the pie! With its crisp, buttery pastry and gooey, piping hot filling, this brand-new collection is crafted by a pie expert who has dedicated her life to these delicious creations. The book caters to every taste, featuring recipes from the traditional Kiwi favourite, mince and...

A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or...

Jerusalem by Yotam Ottolenghi and Sami Tamimi is much more than just a cookbook; it is a culinary voyage through one of the world's most complex and culturally rich cities. Delving into the heart and soul of Jerusalem, this long-awaited third cookbook offers readers a tantalising array of mouthwatering recipes inspired by the vibrant food culture of the city. Winner...

A highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion, for fans of Nigella Lawson's Cook, Eat, Repeat. Once I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving,...

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series. The French Chef Cookbook is a comprehensive collection of more than 300 classic French recipes. The series, The French Chef, which made her a star, is now featured as the centrepiece of the television series Julia. By 1963, Julia Child had already achieved...

Celebrate two decades of culinary creativity with Ripe Recipes - Thought For Food by Angie Redfern. This fourth addition to the beloved Ripe cookbook series combines the delectable recipes you love with a profound message about sustainability and thoughtful food consumption. Marking the 20th birthday of the renowned Ripe Deli team, this cookbook is a tribute to their enduring success...

Imagine a kitchen appliance that can sauté, slow cook, pressure cook, steam, roast, bake, air fry, dehydrate, and cook rice all in one. These multi-cookers can make everything from tender stews and curries, roasts, stir-fries, soups, rice and pasta dishes, burgers and healthy fried favourites, perfectly cooked vegetables, and even breads and puddings. With over 75 easy recipes designed to...

100 flavor-forward recipes-including signature bakes-from the Palestinian American creator of the beloved social media account mxriyum NEW YORK TIMES BESTSELLER Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life-dishes that carry...

Nau mai, haere mai ki tenei kai hakari wainene! Christall Lowe invites you to a hakari (feast) at her family table, replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia. In this beautifully illustrated story of feasting, you'll find a bountiful basket of kai and korero gathered all...

A celebration of how we eat now, Benton captures a Britain in flux' Matthew Ryle 'Ben writes about food in Britain with love, curiosity and joy' Max Halley Isn't British food meant to be bad? Stiff sandwiches, limp vegetables, dry roasts crying out for gravy. We've come a long way from the bad old days. Modern Britain is a vibrant...

The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, type 2 diabetes. Katie shows you how to prepare and cook easy and delicious meals that cater to diabetes and pre-diabetes using this most valuable kitchen tool. From breakfasts to simple midweek meals, whole joints...

The ultimate baking bible from the undisputed baking queen. Covering Jane's best classic cakes, bakes and treats. For fans of Mary Berry's Baking Bible, Paul Hollywood BAKE, and Baking Yesteryear. All Jane's best recipes for foolproof bakes, cakes, and treats! Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from...

The Kid-Friendly ADHD & Autism Cookbook, 3rd edition highlights the best diets for children with these special needs. You'll find recommendations for school lunches and snacks, plus brand-new recipes. One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behaviour, focus, and development. Linked to this...

Join the Cookie Club, where no crumbs are left behind, with a playful cookie cookbook from Mallory Oniki, creator of @thepalatablelife. Let's face it. People are sick of boring, subpar grocery store cookies. And though no one is sick of chocolate chip cookies, we are over chocolate chip cookies that don't deliver on taste, texture, and looks. With Mallory Oniki's...

Discover a fresh, vibrant approach to incorporating more vegetables into your daily meals with River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall. Renowned for his commitment to sustainable eating and wholesome, hearty dishes, Fearnley-Whittingstall invites you to explore the richness and variety that vegetables bring to the table. This inspiring cookbook is a treasure trove of over 200 delicious and...

The Bread Bible offers bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her profound understanding of the chemistry of baking, combined with the accessibility of her recipes and the incomparable taste of her creations, makes this book invaluable for both home cooks and professional bakers alike. The "Understanding" and "Pointers for Success" sections explain,...

The debut cookbook from recipe creator and veganfluencer Julius Fiedler Discover artisanal, unprocessed recipes from around the world - that just happen to be plant-based. To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100...

Kiwi classics and more with a decadent twist, to cook for yourself or for friends. Everyone has a food story - the recipes and ingredients they've grown up with and grown used to. In That Green Olive, recipe creator and local foodie Olivia Moore shares her story and shares how to find joy in the kitchen by mixing things up...

A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate, and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food, flavours, and the joy of cooking. The new...

The Australian Women's Weekly Test Kitchen developed the recipes for this wonderful book in 1987. In 2014, we're proud to release it again as part of our Vintage series. These recipes have no doubt been baked many times over, becoming trusted family favourites. We hope each new generation of bakers love this book as much as previous generations did.

Air Fryer Made Easy is your no-stress guide to mastering one of the most popular kitchen appliances around. Created with beginners in mind, you'll learn how your air fryer works, how to use it safely and how to achieve crisp, golden results, without the mess and guesswork. Packed with quick, approachable recipes, you'll find lunchtime bites, fakeaway favourites and easy...

Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savoured throughout the seasons. Let Manon guide you from her charming London home kitchen to her family's heartwarming kitchen in France, as she celebrates the finest produce each season has to offer.From the crisp, refreshing salads of summer...

From three-time Sunday Times bestselling author, biohacker and mum of four Davinia Taylor comes Kitchen Rehab - the no-nonsense guide to finally eating in a way your body and brain will thank you for.Because here's the truth: Your body isn't broken. Your environment is.For most of human history, our nervous system was shaped by sunlight, real food, and movement. Then,...

With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul’s food is multicultural, delicious and satisfying. From explorations of the city’s famous street food and...

Getting the kids involved in cooking is a great way to inspire creativity, build confidence, and share special moments together. This book makes cooking easy and fun, while teaching important skills to help them become little chefs at home. Packed with simple and tasty recipes, as well as practical tips on safety, shopping, and kitchen essentials, Kids in the Kitchen...

Looking for the perfect meal for your family? All you need to make delicious food to feed your hungry loved ones is contained here in one place. Collected here for the first time, you can find Julie's essential go-to recipes: from how to make a great omelette, to roasting the perfect chicken, preparing simple and satisfying soups and salads, and...

From nostalgic comfort food favourites to easy weeknight wonders and set and forget one-pot dinners, Comfy provides you with delicious meals you'll want to make all week, every week. Comfy gives you the food you actually want to eat. It is the hearty, indulgent, truly delicious, easily achievable, home-cooked recipes that you need in your life, whether for weeknight meals...

From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, comes a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five tastes and how they transform on the plate and beyond. In her follow-up and foil to Wild Sweetness, Thalia Ho explores the five tastes and distills their...

What Mummy Makes Slow Cooker recipes to feed all the family without the fuss. Feed your family without the fuss with this collection of What Mummy Makes all-time favourite slow cooker recipes. This life-saving cookbook brings together Rebecca's favourite slow cooker recipes - from across her many cookbooks - all in one place for the very first time. Make meal...

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. Like butter in French cooking...

Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance — and a TV series tie-in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book,...

In Time for Dinner, Australia’s favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking. From shopping to chopping to washing, there are plenty of opportunities to save time while cooking without compromising on taste. Each chapter in Time for Dinner focuses on how you can shrink the time you spend getting dinner on...

Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know. Over 150 triple-tested recipes for meat, poultry, seafood, vegetables, and fruit 1,000 step-by-step photographs to guide you Invaluable ideas for rubs, marinades, and sauces Expert answers to common...

Bring the big flavours of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restaurateur Brendan Pang. Inspired by Brendan's travels—specifically his favourite street markets of Taipei—these recipes are designed to make cooking everything crispy, gooey, salty, and kickin' as approachable as possible. Brendan offers a feast for carnivores, seafood enthusiasts, and vegetarians...

The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prove that casual doesn’t have to mean boring...

Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will get to feast on the most delicious and...

Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award-winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate...

Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about fry an egg. This book is for you. Because easy-to-make sauces, dressings, and flavour bomb butters can transform even the simplest dinner ingredients into a seriously delicious time, with the added bonus of making you look like a kitchen pro....

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking...

A book of quotes, sourced from various novels, games, comics and other media from the Warhammer 40,000 universe. "We have been wounded sorely. Yet still we stand, with fire in our eyes and valour in our hearts. Let them think us beaten. We shall teach them otherwise." — Pedro Kantor, Chapter Master of the Crimson Fists The grim darkness of...

Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists. Joanne Molinaro is everyone's favourite storytelling vegan cook. On her platform, The Korean Vegan, she's known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes....

In Fix Iron First, Dr Libby helps readers understand why addressing low iron is key—not just for overcoming fatigue but for resolving a wide range of health challenges. She explores how iron deficiency develops, its impact across life stages from pregnancy and birth to adulthood, and the most effective ways to restore optimal levels. She also examines the role of...

From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and witnessing her family’s own cherished dishes being served at other families’ tables across the country, Joanna Gaines developed...

Nutritionist Sarah Bell shares 85 delicious, nourishing, and food allergy-friendly recipes, plus six weekly meal plans and shopping lists, for an easy-to-follow formula for feeding the whole family – every meal of the week. Our Nourishing Week nourishes a busy family with ease. How does a busy nutritionist feed a family every week and tick all the boxes of ease,...

Packed with more than 250 delicious recipes, as well as how-to information on identifying and preparing fish, this is the ultimate seafood cookbook. Some of the best seafood in the world can be found in New Zealand waters, and with this cookbook, Kiwis will soon be cooking mouth-watering fish and shellfish dishes with ease. The Complete New Zealand Seafood Cookbook...

Perfect the art of entertaining with 101 modern twists on classic recipes from entertaining expert Beth Le Manach. For more than a decade, Beth Le Manach's YouTube channel, Entertaining with Beth, has been the go-to for young adults just beginning to entertain. Beth's subscribers turn to her not only for her approachable style but also for her practical advice that...

Limiting your sugar and carbs doesn't mean giving up good food with over 100 easy and delicious recipes in Simple Keto. With easy-to-follow recipes and sweet and savoury meals for all occasions, following the ketogenic diet has never been easier. These energy-packed meals will satisfy all cravings and shorten your cooking time. Keto experts and beginners alike will gain a...

Take the mental load of dinner planning off your plate! From the creator of $10 Meals Australia, the easy meal-planning solutions and tasty everyday dinner recipes in this cookbook will save you money, time and energy every week. Following the success of her bestselling first cookbook, $10 Meals with Chelsea, beloved recipe creator Chelsea Goodwin is back with more budget-friendly...

Social media baking superstar Fitwaffle (10 million followers) bakes quick and easy cakes, cookies, traybakes and puddings using only 3 ingredients. Fitwaffle’s Baking It Easy is the first book from the social media baking star with 10 million followers. It features 100 easy and delicious recipes, including brand-new creations as well as the most popular posts from online. I'm Eloise,...

This book showcases Rowan Bishop's life-long passion for preserving seasonal produce and developing recipes designed to let the natural qualities of the ingredients shine. In Relish, she has expanded on her earlier book, Rowan Bishop with Relish, by doubling the number of recipes to over 100. Drawing on spices and herbs from cuisines around the world, she has extended preserves...

To Asia, With Love by Hetty Lui McKinnon is not just a cookbook; it is a heartfelt culinary journey that serves as both a return and a tribute to the flavours and comforts of McKinnon's Asian heritage. This exquisite collection bridges the gap between traditional recipes and modern interpretations, offering a unique take on Asian home cooking that is accessible...

In The Drunken Botanist, bestselling author Amy Stewart delves into the captivating world of botany and booze, revealing the surprising plants behind our favourite spirits. From the humble grain of rice that gives rise to sake, to the agave plant that creates tequila, and the sugarcane that becomes rum, Stewart explores how an astonishing variety of herbs, flowers, trees, fruits,...

The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha, and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform...

Forget the rules. Just cook! Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Knife Drop, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a...

Eat by Chelsea Winter is an irresistible collection of thoroughly enticing recipes from one of New Zealand's favourite home cooks. Bursting with a bounty of flavour and goodness, this cookbook is designed to inspire and delight both novice and seasoned chefs alike. In Eat, Chelsea Winter has meticulously curated a selection of recipes that cater to all occasions and culinary...

Mums only want the best for their families. But Kirianna Poole didn't find that in a big house in the middle of suburbia. Instead, she's spent five years travelling with her husband and three kids in their vintage Kombi. Life travels slowly in an old campervan, and for Kirianna, that means lots of time to dream up simple, hearty food...

The dynamic duo, Rosa and Margo Flanagan, returns to the culinary world with their much-anticipated sequel Two Raw Sisters. Known for their infectious passion for health and wellbeing, the Flanagan sisters present a fresh array of plant-based recipes that promise to delight the senses and nourish the body. Two Raw Sisters encapsulates their innovative approach to cooking, proving that healthy...

Rediscover the pleasure of food after weight-loss surgery. Weight loss surgery doesn't have to mean giving up your favourite recipes for good. This up-to-date bariatric cookbook puts a surgery-safe twist on foods with 100+ healthy, comforting recipes that are simple enough to make every day, so you can sustain your long-term weight-loss and health goals. Learn how to implement the...

Edmonds The Best Of Baking by Goodman Fielder is a stunning collection that brings together 130 contemporary baking recipes from the iconic Edmonds brand. This beautifully illustrated cookbook is designed to inspire both novice and experienced bakers with a wealth of tried-and-tested recipes. The book is thoughtfully divided into four comprehensive sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads &...

What Mummy Makes by Rebecca Wilson is an essential guide for parents looking to simplify mealtime with delicious, family-friendly recipes. This invaluable cookbook features over 130 easy-to-prepare dishes that are suitable for babies from six months old and loved by the entire family. Rebecca Wilson, a mum and Instagram sensation, combines her passion for cooking and parenting to help families...

Solve the kids' birthday cake dilemma with 30 achievable, affordable, and amazing-looking cake hacks from internet sensation Tigga Mac! If you need inspiration and instruction, look no further than Tigga Mac's Cake Hacks from the Aussie cake artist adored across social media. From frogs to mermaids, sandcastles to ice-cream trucks, you're sure to find something your little one will LOVE...

With a foreword by Dr John Nunn, Grandmaster and four times Olympic gold medallist. The Mammoth Book of Chess is a cracker... nobody will fail to find something new here British Chess Magazine WINNER OF THE BRITISH CHESS FEDERATION BOOK OF THE YEAR AWARD, 1997 Comprehensive, up to date and clear, this latest edition of Graham Burgess's chess classic is...

Two Raw Sisters by Margo and Rosa Flanagan is not just a cookbook; it is a transformative journey into the world of plant-based cuisine. The authors, who are celebrated for their innovative approach to healthy eating, are renowned throughout New Zealand for their sold-out cooking workshops. Their mission is to demonstrate that plant-based food can be elegant, inventive, affordable, nutritious,...

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey’s Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered-down version that had persisted in Britain for years. Now, this stunning updated edition—featuring...

Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini, and more. She gives 125 all-new dishes that you...

Slow Cooked Comfort Food brings winter-inspired flavours and comfort food to the table. From warming soups to tasty bakes and pies, saucy casseroles plus easy slow cooker meals and more, these recipes will keep everyone well fed. Remember to leave room for our irresistible desserts, perfect for chilly nights. Jampacked with trusted recipes and clever tips, Slow Cooked Comfort Food...

Falastin: A Cookbook by Tara Wigley and Sami Tamimi is a culinary journey that takes readers deep into the heart of Palestine. This ground-breaking Middle Eastern cookbook is brought to you by the co-authors of Ottolenghi: The Cookbook and Jerusalem, and the co-founder of the innovative Ottolenghi delis. Winner of the Fortnum & Mason Cookery Book of the Year 2021,...

Experience the flavours of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cosy dishes in the Spring Court, you’ll discover a wide range of recipes that bring this vivid fantasy world to life. Dive headfirst into the fantastical world of Prythian with A Feast...

Edmonds Food for Flatters by Goodman Fielder is the essential cookbook for those embarking on their journey away from the family home, offering a mouth-watering range of recipes designed specifically for flatters. Whether you are a novice in the kitchen or simply looking for new inspiration, this book holds the key to creating delectable and budget-friendly meals without compromising on...

Ripe Recipes – A Third Helping by Angela Redfern, from Ripe Deli, is a culinary treasure that brings the vibrant, health-conscious cuisine of Auckland’s renowned deli directly into your kitchen. This beautifully curated collection of recipes is thoughtfully organised into seasonal sections, ensuring that you can take full advantage of fresh, in-season ingredients to create dishes that are as economical...

A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine, employing a mix of illustrations and photographs. Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to many. With step-by-step illustrations, this cute and functional The Complete Illustrated Guide to Japanese...

Veg by Jamie Oliver is a celebration of vibrant, flavourful, and accessible vegetarian cooking. This book offers an array of brilliantly easy and healthy recipes that are perfect for every occasion. From quick and simple suppers to family favourites or delightful weekend dishes meant for sharing with friends, Veg is packed with phenomenal food that is as satisfying as it...

Cherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation. The Monday Morning Cooking Club has been collecting, curating, and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. Now, as their adult children phone home to ask how...

This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan. Experience the rich tapestry of flavours, textures, and techniques that define Japanese cuisine. This comprehensive culinary guide is an essential addition to any home cook's library. From the delicate art of sushi and sashimi to the comforting warmth of ramen and udon, Japan: The...

It's time to find your true self—with food! Delve into the heartwarming, memorable culinary moments from Persona 3 Reload, Persona 4 Golden, and Persona 5 Royal, from cooking with SEES members to hanging out in the familiar booths of Café Leblanc. Do you have the stats to take on the Rainy Day Mega Beef Bowl Challenge? Are you prepared to...