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The Flavour Thesaurus: More Flavours
Plant-led Pairings, Recipes and Ideas for Cooks
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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Description
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI
‘Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER
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The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour Thesaurus
In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.
Together with Niki Segnit’s first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
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'This gorgeous, erudite, learned book puts you in a state of permanent hunger' - ZOE WILLIAMS
'A must-have for food writers and chefs everywhere' - GEORGINA HAYDEN
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Flavour Thesaurus: More Flavours by Niki Segnit is highly praised for its comprehensive and witty exploration of flavour combinations. Reviewers commend Segnit's expertise and engaging writing style, noting that the book is both an informative resource and an entertaining read. It is considered indispensable for home cooks, chefs, and food enthusiasts, with its rich content inspiring creativity and intuitive cooking. Overall, the book is lauded as a unique and valuable addition to any culinary library.
Book Details
INFORMATION
ISBN: 9781526608987
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 11 May 2023
Country: United Kingdom
Imprint: Bloomsbury Publishing PLC
Audience: General / adult
DIMENSIONS
Width: 135.0mm
Height: 216.0mm
Weight: 462g
Pages: 368
About the Author
Niki Segnit’s first book, The Flavour Thesaurus, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, Lateral Cooking, has been called 'a staggering achievement' by Nigella Lawson, the 'book of the decade' by Elizabeth Luard and 'astonishing and addictive' by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.
Also by Niki Segnit
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The Flavour Thesaurus
In this lively and exceptionally enjoyable book, The Flavour Thesaurus, Niki Segnit takes you on a gustatory adventure, exploring the infinite possibilities of combining flavours in the kitchen. With an encyclopaedic approach, Segnit delves into 160 popular ingredients and pairs them in unique and imaginative ways, transforming ordinary meals into extraordinary culinary experiences. Segnit has meticulously scoured thousands of recipes...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks -
Pre-orderLateral Cooking
'You could cook from it over a whole lifetime, and still be learning’ Nigella Lawson‘A rigorous, nuts-and-bolts bible of a book’ Jay Rayner, Observer‘Lateral Cooking...uncovers the very syntax of cookery’ Yotam Ottolenghi‘Astonishing and totally addictive’ Brian EnoThe groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour ThesaurusDo you feel you that...Hardback$4999Unit price /UnavailableOut 1 Sep 2026Pre-order -
Lateral Cooking
You could cook from it over a whole lifetime, and still be learning – Nigella Lawson A rigorous, nuts-and-bolts bible of a book – Jay Rayner, Observer Lateral Cooking uncovers the very syntax of cookery – Yotam Ottolenghi Astonishing and totally addictive – Brian Eno The groundbreaking book that reveals the principles underpinning all recipe creation, from the author of...HardbackSold Out
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