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The Whisky Dictionary
An A–Z of whisky, from history & heritage to distilling & drinking
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Format: Hardback
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The Whisky Dictionary
$4999
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Whisky Dictionary
An illustrated A-Z compendium of everything you need to know about whisky, from all over the world.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The Whisky Dictionary is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails, and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.
Entries include:
Ageing Process
Bourbon
Craft Movement
Fermentation
Flavour Compounds
Irish Whiskey
Japanese Whiskey
Master Distiller
Old Fashioned
Organic Whisky
Prohibition
Tasting Techniques
Wine Casks
...and many more.
Book Details
INFORMATION
ISBN: 9781784725488
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 05 September 2019
Country: United Kingdom
Imprint: Mitchell Beazley
Illustration: 600 illustrations
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 156.0mm
Height: 214.0mm
Weight: 640g
Pages: 256
About the Author
Ian Wisniewski is a food, drink and travel writer and broadcaster, specializing in spirits, particularly whisky and especially Scotch whisky. He is the author of three books on whisky, including Classic Malt Whisky, and contributes to various publications including Whisky Magazine, Whisky Quarterly and Malt Whisky Yearbook, and was a contributor to Michael Jackson's encyclopedic book, Whisky. He conducts tutored tastings and classes on whisky, and visits distilleries on a regular basis to learn more about the production process, which is one of his favourite subjects. He is a Master of the Quaich, the highest honour bestowed by the Keepers of the Quaich, Scotland's premier whisky society.
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