Bayrut

Bayrut by Hisham Assaad invites readers to explore Beirut, the capital of Lebanon – an exhilarating and chaotic city known for its tumultuous past and vibrant foodie reputation.

Positioned perfectly between the Middle East and the Mediterranean, Lebanese cuisine is celebrated for its varied and flavourful regional dishes. These emphasise whole grains, fresh fruits, vegetables, and seafood.

Beirut's ever-changing, often turbulent heritage has given its food an exciting, distinctive character. In Bayrut, Assaad presents the best of the city's culinary offerings with accessible, delicious recipes ranging from classic dishes to modern fare.

He narrates the story of a city filled with energy and diversity, rich with multiple cultures and traditions. Readers will discover the appeal of Beirut's popular street food, its thriving restaurant and café scenes, and traditional family favourites passed down through generations.

Learn to craft everything from lavish breakfast spreads and traditional Sunday feasts to fresh, vibrant salads and easy, nutritious suppers. You can even experiment with a delectable afternoon tea featuring tempting, perfumed sweets and delicacies.

With stunning food and travel photography, Bayrut will transport you to the cultural melting pot that is Beirut – a city that excels in creating mouth-watering food.