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Swiss Suppers

52 wholesome recipes from the heart of Europe
By Heddi Nieuwsma
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Brief Description
Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home. Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish's history and ingredients. From Zurich's famous Birchermuesli to... Read More
Format: Hardback
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home.

Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish's history and ingredients. From Zurich's famous Birchermuesli to Graubünden's Pizzoccheri (buckwheat tagliatelle), and the saffron risotto of Switzerland's Italian region, let these sweet and savoury supper recipes help you connect (or reconnect) with Switzerland.

Learn Swiss history, culture, and geography, and taste one of the world's favourite travel destinations with Swiss Suppers.

Book Details

INFORMATION

ISBN: 9783039640584

Publisher: Helvetiq

Format: Hardback

Date Published: 20 February 2025

Country: Switzerland

Imprint: Helvetiq

Illustration: Illustrations and Photos throughout

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 240.0mm

Weight: 600g

Pages: 248

Collections

Cook Books & Recipes Cooking & Food Heddi Nieuwsma Non-Fiction

About the Author

American Heddi Nieuwsma has been living in the French-speaking part of Switzerland since 2012. Since her arrival, she has developed a passion for Swiss cuisine. On her blog Cuisine Helvetica, she shares her recipes, stories and travel experiences. Heddi works tirelessly to make Swiss cuisine (which is more than cheese and chocolate!) known internationally. She published Swiss Bread (2020) and Sweet & Swiss (2022) with Helvetiq. Sweet & Swiss won gold in the dessert and pastry category at the Swiss Gourmet Book Awards.

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