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Swiss Suppers
52 wholesome recipes from the heart of Europe
Brief Description
Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home. Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish's history and ingredients. From Zurich's famous Birchermuesli to...
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Format: Hardback
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Swiss Suppers
$6999
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Description
Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home.
Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish's history and ingredients. From Zurich's famous Birchermuesli to Graubünden's Pizzoccheri (buckwheat tagliatelle), and the saffron risotto of Switzerland's Italian region, let these sweet and savoury supper recipes help you connect (or reconnect) with Switzerland.
Learn Swiss history, culture, and geography, and taste one of the world's favourite travel destinations with Swiss Suppers.
Book Details
INFORMATION
ISBN: 9783039640584
Publisher: Helvetiq
Format: Hardback
Date Published: 20 February 2025
Country: Switzerland
Imprint: Helvetiq
Illustration: Illustrations and Photos throughout
Audience: General / adult
DIMENSIONS
Width: 170.0mm
Height: 240.0mm
Weight: 600g
Pages: 248
About the Author
American Heddi Nieuwsma has been living in the French-speaking part of Switzerland since 2012. Since her arrival, she has developed a passion for Swiss cuisine. On her blog Cuisine Helvetica, she shares her recipes, stories and travel experiences. Heddi works tirelessly to make Swiss cuisine (which is more than cheese and chocolate!) known internationally. She published Swiss Bread (2020) and Sweet & Swiss (2022) with Helvetiq. Sweet & Swiss won gold in the dessert and pastry category at the Swiss Gourmet Book Awards.
Also by Heddi Nieuwsma
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