Heddi Nieuwsma

A culinary journey of Switzerland in 45 irresistible desserts Gold Medal, Swiss Gourmet Award Sweet Switzerland is irresistible and Sweet & Swiss brings together 45 recipes for cakes, pastries, tarts, breads, and more, from author Heddi Nieuwsma, an American living in Switzerland. With beautiful photos and highlights from all four linguistic regions—German, Italian, French and Romansh—this book discovers a delicious...

Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home. Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish's history and ingredients. From Zurich's famous Birchermuesli to Graubünden's Pizzoccheri (buckwheat tagliatelle), and the saffron risotto of Switzerland's Italian region, let these...