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Cellar Bar

By Guy Grossi
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Cellar Bar by Guy Grossi is a delightful exploration of Italian cuisine, focusing on authentic recipes that bring comfort and happiness to your table. The book presents the rich culinary heritage of Italy through a collection of traditional and contemporary dishes, accompanied by vivid storytelling and insightful tips. It's a treasure trove for food enthusiasts eager to explore the depth of Italian flavours in their own kitchens.
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Format: Hardback
$5000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for Italian cuisine and are looking for a culinary adventure. This collection offers an array of recipes that celebrate the vibrant flavours and rich traditions of Italy, perfect for both seasoned chefs and enthusiastic home cooks.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Guy Grossi shares all your favourite classic Italian recipes from Melbourne's beloved institution, the Cellar Bar.

Winner (Australia) of the Gourmand World Cookbook Awards - Italian

The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city.

The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed.

As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes.

Book Details

INFORMATION

ISBN: 9780143785781

Publisher: Penguin Random House Australia

Format: Hardback

Date Published: 29 October 2018

Country: Australia

Imprint: Lantern

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 218.0mm

Height: 275.0mm

Weight: 1054g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Guy Grossi New Release Cook Books Non-Fiction Penguin Books TV & Celebrity Cook Books

About the Author

Guy Grossi is a devoted chef and restaurateur. He is the owner of Grossi Restaurants including Grossi Florentino, Merchant Osteria Veneta, Ombra Salumi Bar, Arlechin Food and Wine Bar, Pezzo and Garum Perth. Recognised as one of the country's leading authorities on Italian food, he has been sought after to train and mentor within the industry and evoke thinking around the future of food and hospitality. Guy is a recent Fellow of the International Specialised Skills Institute and Co-founder of the Melbourne Tomato Festival. His passions lie within his cooking and sourcing pure ingredients prepared with integrity. Guy is driven to share his knowledge and experiences through his bestselling books- Love Italy, Recipes From My Mother's Kitchen, My Italian Heart and Grossi Florentino - Secrets and Recipes. Guy is devoted to preserving culture and traditions and is also a dedicated philanthropist, committing much of his personal time and funds to assisting young people in need and mentoring others. Guy's restaurants consistently attract praise but what gives him the most joy is the satisfaction of feeding a hungry diner.

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  • Love Italy
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