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The Fish and Game Cookbook
Brief Description
Chef Angelo Georgalli, author of The Game Chef and Angelo's Wild Kitchen, resides in Kingston, Otago, where he fully embraces his passions for fishing, archery, hunting, and enjoying the great outdoors. Often inspired by his Mediterranean heritage, the recipes he creates for New Zealand's wild fare...
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Format: Hardback
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The Fish and Game Cookbook
$5400
$5999
Elsewhere:
Unit price
/
Unavailable
The Fish and Game Cookbook
Wild Kitchen chef Angelo Georgalli has teamed up with Fish & Game NZ to make wild cooking easy and interesting for everyone. From tips & tricks for game-curious newbies, to original & clever ways to excite the palate of the most seasoned adventurer, this book celebrates the amazing diversity of our game birds, waterfowl and freshwater fish.
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Description
Chef Angelo Georgalli, author of The Game Chef and Angelo's Wild Kitchen, resides in Kingston, Otago, where he fully embraces his passions for fishing, archery, hunting, and enjoying the great outdoors.
Often inspired by his Mediterranean heritage, the recipes he creates for New Zealand's wild fare consistently reflect his core philosophy of respecting wildlife and living in harmony with nature.
Book Details
INFORMATION
ISBN: 9780995142374
Publisher: David Bateman Ltd
Format: Hardback
Date Published: 09 May 2022
Country: New Zealand
Imprint: Beatnik Publishing
Illustration: Full colour
Contributors:
- Designed by Kitki Tong
- Photographs by Richard Cosgrove
- Text by Fish & Game NZ
- Text by Carla Munro
- Designed by Kyle Ranudo
- Text by Angelo Georgalli
- Foreword by Dame Lynda Topp
- Photographs by Sally Greer
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 255.0mm
Weight: 0g
Pages: 200
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