Fever Tree - The Art of Mixing
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Fever Tree - The Art of Mixing
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Fever Tree - The Art of Mixing
More than 125 great cocktails from the leading mixer brand Fever-Tree, created and mixed by bartenders from all over the world
Fever Tree - The Art of Mixing is the first cocktail title to put the mixers centre-stage. Rather than starting with the spirits, this book focuses on key mixers, including tonic, lemonade, ginger ale, ginger beer and cola, and provides 100 classic and contemporary cocktail recipes that make the most of the botanical partnerships.
The book also explores the origins of key ingredients, such as quinine, lemons and elderflower. It reveals the role quinine has played in geopolitics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, this guide allows you to understand more fully what we drink and use that knowledge to create the most delicious cocktails.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Fever Tree - The Art of Mixing has garnered praise for its focus on quality mixers, with endorsements from notable figures like Tim Warrillow highlighting the importance of using the best tonic in a drink. Celebrities such as Ashton Kutcher and Jamie Oliver have commended it as the best tonic and the ultimate choice for a G&T, while Ferran Adria praises it as an outstanding mixer.
Book Details
INFORMATION
ISBN: 9781784721893
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 07 September 2017
Country: United Kingdom
Imprint: Mitchell Beazley
Illustration: Approx. 100 photographs
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 156.0mm
Height: 214.0mm
Weight: 734g
Pages: 224
About the Author
Fever-Tree was founded in 2005 by Charles Rolls and Tim Warrillow. The business is founded on a simple premise: to restore taste to mixers by using the highest quality natural ingredients.
Following a "tonic tasting" on the US market, Charles Rolls - who built his reputation running Plymouth Gin - joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyse the composition of mixers. They discovered that the majority of mixers are preserved with sodium benzoate or similar substances, while cheap orange aromatics such as decanal and artificial sweeteners (such as saccharin) are widespread.And so started a 15-month journey, with days of research at the British Library into quinine sources from as far back as 1620 and many trips to find the purest strains of this key ingredient. Five iterations of the recipe were tasted before Charles and Tim were happy with the result and the first bottle of Fever-Tree Indian Tonic Water was produced in 2005. Fever-Tree mixers are now exported to more than 50 countries and in the UK and US they are sold in several leading supermarkets, as well as bars and restaurants worldwide. Continually recognised for the quality of their products, the brand has won numerous awards in the UK, US, Europe and even as far as Australia, including six Taste awards, the Queen's Award for Excellence, several Grocer Gold Awards and Best New Product at Tales of the Cocktail.Also by FeverTree Limited
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