Breakfast

Name: Breakfast
Brand: Hachette Australia
SKU: 9780714878041
Price: 80.0 NZD
Availability: InStock

The Cookbook

By Emily Elyse Miller

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3.85

( 99 ratings, 17 reviews)

Summary

Breakfast by Emily Elyse Miller is a delightful exploration of the most important meal of the day, showcasing breakfasts from around the globe. The book dives into the diverse ingredients, recipes, and stories that define the first meal worldwide, offering a culinary journey across cultures. It's a vibrant celebration of morning meals that highlights traditional and inventive breakfast dishes.
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Format: Hardback

$80⁰⁰

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Breakfast

$80⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're passionate about starting your day with a culinary adventure, offering a global perspective on breakfast dishes. It provides an array of recipes, each showcasing diverse cultural morning meals that might inspire you to explore new flavours and cooking techniques.

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Description

Breakfast is the most important, and comforting, time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they are prepared in kitchens across the globe.

Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it is sweet or savoury, classic or regional, it is here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Breakfast: The Cookbook by Emily Elyse Miller is praised for its global exploration of breakfast, featuring 380 recipes from 80 countries. Reviewers highlight its ability to inspire home cooks and expand their culinary horizons, noting its simple yet impressive breadth and feel-good approach. Ideal for those passionate about breakfasts, this collection is seen as both comprehensive and delightful, with a variety of traditional and unique recipes motivating readers to step away from routine morning meals.

Book Details

INFORMATION

ISBN: 9780714878041

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 03 May 2019

Country: United Kingdom

Imprint: Phaidon Press Ltd

Contributors:

Contributions by Reem Kassis

Audience: General / adult

DIMENSIONS

Spine width: 45.0mm

Width: 180.0mm

Height: 270.0mm

Weight: 1646g

Pages: 464

Collections

Cook Books & Recipes Cooking & Food Emily Elyse Miller New Release Cook Books Non-Fiction

About the Author

Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with VICE, Lucky Peach, The New Yorker, and been featured in Vogue, Refinery29, and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.