Bread
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Bread
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See moreYour comprehensive guide to artisanal bread making.
Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.
- 300+ traditional and innovative recipes
- Master key techniques for kneading, proofing, and baking
- Learn how to select the right flour
- Understand the importance of temperature and timing
Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavours. Whether youβre looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easierβor more delicious!
Series: Ultimate Cookbooks
View allBook Details
INFORMATION
ISBN: 9781400348459
Publisher: HarperCollins Focus
Format: Hardback
Date Published: 14 January 2025
Country: United States
Imprint: Cider Mill Press Book Publishers LLC
Audience: General / adult
DIMENSIONS
Spine width: 46.0mm
Width: 189.0mm
Height: 273.0mm
Weight: 1840g
Pages: 800
About the Author
Cider Mill Press is a publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. It is an imprint of HarperCollins Focus.
Also by Editors of Cider Mill Press
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Cooking & Food lists from the team
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