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Creative Raw Cooking

By Mercé Passola and Edgard Viladevall
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Creative Raw Cooking explores the vibrant art of raw cuisine, focusing on preserving the natural nutrition, flavours, aromas, and textures of fresh ingredients. Authors Mercé Passola and Edgard Viladevall showcase culinary techniques that maintain the integrity of fruits, vegetables, nuts, seeds, grains, seaweeds, mushrooms, and herbs. This book invites readers to discover dishes that are both health-conscious and sensorially rich, celebrating the purity and subtle nuances of each component.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for those interested in healthful eating, raw food enthusiasts, and anyone seeking creative vegetarian and vegan culinary inspiration.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavours, aromas, and textures to delight our five senses, particularly our palate. With culinary techniques that conserve and maximise the nutritional groups of fruits, vegetables, nuts, seeds, and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility to enjoy eating while also being health-conscious. The result is dishes that allow us to enjoy the purity and the nuances of each ingredient.

Book Details

INFORMATION

ISBN: 9781629144719

Publisher: Skyhorse Publishing

Format: Hardback

Date Published: 04 December 2014

Country: United States

Imprint: Skyhorse Publishing

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 203.0mm

Height: 203.0mm

Weight: 934g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Edgard Viladevall Mercé Passola Non-Fiction

About the Author

Merce Passola has spent more than three decades researching the benefits of nutrition, a passion that developed from the need to create healthy dishes for her family. She's a regular contributor to the magazine Vegetarian, has participated in the Gastronomic Forum of Girona, and has been published in several different journals.

Edgard Viladevall, who hails from the creative and business world, is one of Merce Passola's five sons.

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