Edgard Viladevall

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavours, aromas, and textures to delight our five senses, particularly our palate. With culinary techniques that conserve and maximise the nutritional groups of fruits, vegetables, nuts, seeds, and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility...