Paleo Lunches and Breakfasts On the Go
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Paleo Lunches and Breakfasts On the Go
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreFirst published in 2013 by Page Street Publishing.
The paleo diet has never been easier with this collection of 100 healthy breakfast and lunch recipes from bestselling author Diana Rodgers.
Paleo Lunches and Breakfasts On the Go offers packable Paleo meals for busy people.
Lunch and breakfast can be the hardest meals to eat without busting your Paleo diet, especially when most recipes rely on sliced bread, sandwich buns, or processed oils. Diana Rodgers, a nutritional therapy practitioner and consultant to several gyms, solves this problem with over 100 easy and flavourful portable Paleo meals.
From lettuce wrap sandwiches and egg muffins to creative uses for toothpicks and packaging, she removes the confusion of making fast, hand-held meals without the bread.
Recipes include Chicken Cranberry Salad and Fennel Wrap perfectly cradled by a leaf of romaine lettuce, to-die-for Cherry Tarragon Breakfast Sausages, and even a Paleo-friendly egg roll filled with pickled vegetables. These mouthwatering creations are perfect portable meals that are healthy and delicious.
Get ready to make everyone in the office jealous come lunchtime!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Praised by experts like Melissa Urban, Whole30 co-founder, and Chris Kresser, this book is celebrated for making healthy Paleo eating easy and accessible for busy people. Liz Wolfe commends it for simplifying healthy living, while Amy Kubal calls it mandatory for anyone needing to eat on the run. Robb Wolf acknowledges Diana Rodgers as a key figure in the Paleo food movement, highlighting the book's relevance and impact.
Book Details
INFORMATION
ISBN: 9781645674320
Publisher: Page Street Publishing Co.
Format: Paperback / softback
Date Published: 16 November 2021
Country: United States
Imprint: Page Street Publishing Co.
Illustration: 100 photos
Audience: General / adult
DIMENSIONS
Spine width: 16.0mm
Width: 199.0mm
Height: 229.0mm
Weight: 658g
Pages: 240
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About the Author
DIANA RODGERS is a registered dietitian, author and the director of Sacred Cow: The Case for (Better) Meat. She's the co-host of the Sustainable Dish Podcast and speaks internationally about the intersection of diet, sustainability and ethical food systems. She resides in the Boston area.
Also by Diana Rodgers
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