The Korean Table

Name: The Korean Table
Brand: Unknown
SKU: 9780804855525
Price: 39.99 NZD
Availability: InStock

From Barbecue to Bibimbap: 110 Delicious Recipes

By Debra Samuels and Taekyung Chung

Summary

The Korean Table by Debra Samuels and Taekyung Chung is a vibrant introduction to Korean cuisine, offering both traditional and contemporary recipes. It guides readers through the essentials of Korean cooking, from staple ingredients to popular dishes, making it accessible for home cooks. The book also includes cultural insights, ensuring a rich culinary experience.
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Format: Hardback

$39⁹⁹

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The Korean Table

$39⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're fascinated by Korean culture or love experimenting with new flavours, this book might be perfect for you. It offers accessible and authentic recipes, ideal for both beginners and seasoned cooks interested in expanding their culinary repertoire with vibrant, traditional Korean dishes.

Description

The Korean Table shows Western cooks how to create the authentic flavours of Korean cooking using readily-available ingredients from your local grocery store or farmer's market. In a new edition boasting 11 new recipes, expert Korean chef TaeKyung Chung and experienced food writer Debra Samuels guide readers through the process of preparing traditional Korean dishes without fuss or trips to specialty stores.

The 110 recipes include:

Korean basics like rice, sauces, and stalks.
Snacks and starters including glazed soybeans, stuffed cucumbers, and kimchi pancakes.
Soups from spicy zucchini hot pot to seaweed soup.
Main courses ranging from vegetable noodles or tofu dishes to seafood or poultry.
Desserts like sesame-soy pudding and ginger jelly.

Along with showing you how to create a complete Korean meal from start to finish— including Seafood and Scallion Pancakes, Korean Mandu Dumplings, Kalbi Barbecued Beef Ribs, Korean Fried Chicken and Kimchi Fried Rice—this book also shows you how to easily add Korean touches to your everyday meals via condiments, side dishes, salad dressings, and marinades. With this comprehensive book as your guide, your table can be the setting for a Korean feast!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Korean Table by Debra Samuels and Taekyung Chung is praised for its inviting and accessible introduction to Korean cuisine. Reviewers highlight its blend of both classical and contemporary recipes, noting its fresh and flavourful offerings. It's described as both an appealing and essential addition to any culinary collection.

Book Details

INFORMATION

ISBN: 9780804855525

Publisher: Tuttle Publishing

Format: Hardback

Date Published: 25 October 2022

Country: United States

Imprint: Tuttle Publishing

Illustration: over 110 recipes, 140 color photos

Contributors:

Photographs by Heath Robbins

Audience: General / adult

DIMENSIONS

Width: 191.0mm

Height: 254.0mm

Weight: 794g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Debra Samuels New Release Cook Books Non-Fiction Taekyung Chung

About the Author

Taekyung Chung runs her own cooking studio in the heart of Tokyo and has been teaching Korean cooking to foreigners for over 25 years.
Debra Samuels has written about food for over three decades. After owning and operating a successful catering firm in the 1980s called Eats Meets West she developed the popular Kids Are Cooking series on food, culture, and nutrition for Boston's Children's Museum.