The Dirty Dancing Cookbook
Have the meal of your life while celebrating the 1987 classic Dirty Dancing. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kellerman’s summer to your table. Fall in love again with Baby Houseman, Johnny Castle, and friends, over meals that evoke the iconic dance moves, romantic gestures, resort-sanctioned activities, and...Hardback$5299Unit price /UnavailableAvailableShips in 4-6 weeks
The Cupcakes Cookbook
A delightfully fun cupcake-shaped guide of 30+ delicious, easy-to-make cupcake recipes that are sure to satisfy your sweet tooth. The Cupcakes Cookbook is full of simple and easy recipes to bake, share, and enjoy delectable cupcakes! This cookbook offers over 30 carefully crafted recipes with easy-to-follow, step-by-step instructions, vibrant photographs, and a wide variety of flavours, from the must-have classics...Hardback$2899Unit price /UnavailableAvailableShips in 4-6 weeks
The Accidental Vineyard
In a story reminiscent of A Year in Provence and We Bought a Zoo, a spontaneous drive from San Francisco to wine country leads a harried corporate executive and his family to a dilapidated 19th-century Victorian home. They set out to return the house to its former grandeur—a journey that yields much more, ultimately restoring their hope for a well-rounded...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Sex and the City Cocktails
Blending elegance with a touch of urban chic, Sex and the City Cocktails is a big city addition to any get-together. New York City’s most fashionable, hilarious, and iconic ladies have put together a cocktail book of all their favourite drinks. This stylish collection brings the essence of Carrie, Samantha, Charlotte, and Miranda to life one Cosmo, ahem, cocktail, at...Hardback$5299Unit price /UnavailableAvailableShips in 4-6 weeks
Quick Cocktails
Introducing the easiest cocktail card deck! With stylish illustrations and no confusing text, this deck is as easy as it gets. Gather 5 ingredients, follow the eye-catching visuals, and you're all set. Cheers to effortless entertaining! Classic drinks, shaken and stirred. Discover recipes for 55 of your favourite cocktails with beautiful illustrations and easy-to-follow instructions on these stylish cards. Whether...Cards$3500Unit price /UnavailableAvailableShips in 4-6 weeks
Marvel: Cooking with Wolverine
Pick up your chef's knife, bub, we're whipping up some roadside favourites with Wolverine’s very own collection of recipes—perfect for eating well even in the harshest climates. James Howlett aka Logan aka Wolverine has seen it all. And tasted it all, too. From Canada to Japan, the man has been to every under-the-radar, locals-only restaurant, diner, and truck stop around...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
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Guild Wars 2: Feasts of Tyria
Embark on a culinary adventure with Guild Wars 2: The Official Cookbook and travelogue of the most fascinating cultures, customs, and cuisines of Tyria. It’s time to get the guild back together and devour delicious dishes from all over Tyria. Feast upon an international buffet with this delectable culinary guide inspired by the internationally acclaimed Guild Wars video game series....Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks -
Düngeonmeister: The Expanded Edition
The new and improved expanded edition of the hit cocktail collection includes even more RPG-inspired cocktail recipes—featuring all-new cocktails and a brand-new chapter of zero-proof drinks that still pack a punch. Calling all adventurers! The Düngeonmeister series is back with an updated and expanded edition of the bestselling RPG-themed cocktail book that started it all, now with even more game...Hardback$3799Unit price /UnavailableAvailableShips in 4-6 weeks -
DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]
Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation's How to Train Your Dragon! Soar into the Isle of Berk and experience the flavours of this world alongside Fishlegs and his friends, Hiccup, Toothless, Chief Stoick, and more. Discover Nordic-inspired recipes for all skill levels—including Gobber...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks -
Diablo: Drinks, Potions & Elixirs
Pour yourself a revitalising brew and toast your comrades with the only official cocktail book based on Blizzard Entertainment’s Diablo® video game series! As darkness threatens to engulf Sanctuary, precious few are willing to stand against it. Those that do should take heed of this tome, the collected knowledge of Sanctuary’s most skilled alchemists. With potions, elixirs, and vittles tailored...Hardback$5299Unit price /UnavailableAvailableShips in 4-6 weeks -
Dead in the Kitchen
Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band. Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook,...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks 
DC: Superman: The Official Cookbook and Stand Gift Set
DC: Superman: The Official Cookbook and Stand Gift Set offers an extraordinary culinary journey through the many evolutions of the Man of Steel. Dive into official recipes that capture significant moments from his upbringing on Kent Farms, his career as a reporter in Metropolis, his alliances with fellow superheroes at the Hall of Justice, and his solitary moments as one...Set$9500Unit price /UnavailableAvailableShips in 4-6 weeks
Cuisines of Odesa [UK]
Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Maria Kalenska brings this lesser-known culinary tradition to life, allowing you to recreate these diverse cosmopolitan flavours at home. Learn about Odesa’s fascinating food culture, from street food to...Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks
Breaking the Rules
A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto. It’s time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled moustache and dynamic presence on shows like Bravo’s Top Chef and Food Network’s Tournament of Champions, Joe...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
Blood, Sweat and Asparagus Spears
In 1990, Britain was mocked for its bland food and over-boiled veg but by 2000, the country was on its way to being one of the world’s most exciting culinary hotspots. Former Good Food Guide editor Andrew Turvil was there, tasting Marco Pierre White’s three Michelin starred food, clocking Jamie Oliver’s first TV take, and fielding volcanic phone calls from...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Smoke and Seasoned Bread
‘This is Has at his best’ – Jamie Oliver ‘A modern Turkish bible’ – Tom Parker Bowles ‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history and dripping with syrup. Hasan...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Pitmaster
Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
LEON Big Salads
The new LEON cookbook Big Flavours is out in Spring 2025. LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouth-watering ideas for hearty, healthy salads, ideal for any occasion. From portable...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Gino's Air Fryer Cookbook
Discover the delicious, time-saving, and cost-effective way to cook Italian classics in the air fryer. With fresh takes on Gino’s iconic Italian recipes such as Classic Lasagne and Roman-Style Pizza, plus new air fryer favourites such as Carbonara Potatoes and Devilled Chicken Wings, this is the ULTIMATE ITALIAN AIR FRYER BOOK. Chapters include: * Classic Italian * Ready in 20...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Barbacoa
Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue. You've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition—Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around. His Dallas-area...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Shake It Up
Whether you're a Reputation stan or a Speak Now girlie, Shake It Up: Delicious Cocktails Inspired by the Music of Taylor Swift is a must-have for Taylor Swift fans looking to unwind after a long day of Easter egg searching. Turn your favourite Taylor Swift songs into delicious cocktails with this collection of Swiftie-inspired recipes. Featuring 65 recipes alongside top...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
The Frozen Peas Cookbook
As recommended by Nigella, Queen of the Frozen Pea "A masterpeas" Good Food Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious, and budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Sprout & Co Saladology
SHORTLISTED FOR THE IRISH BOOK AWARDS FOOD & DRINK BOOK OF THE YEAR 'How to zhuzh up your leaves by Theo Kirwan - the king of salads.' The Times 'Ottolenghi-style food... as good as it gets. Very tasty food that just happens to be healthy.' Irish Times 'Love, love, love the freshness and creativity on these pages. Thrilled to learn...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Life's Too Short to Stuff a Mushroom
"It's taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. So, if you are whacked, short of time, or just don't like cooking, cheating is fine. I cheat all the time, and I LOVE cooking."- PRUE LEITH Chef and TV legend Dame Prue Leith brings us...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Deliciously Ella Healthy Made Simple
'This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need in my life, and I suspect it's what you might need too!' Ella Mills Ella Mills, founder of Deliciously Ella, is back with...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
The Protein Advantage Cookbook
The Protein Advantage is the new template for low-carb eating, filled with the latest science and 100 recipes to help you meet your weight loss, body composition, and health goals. Authored by best-selling cookbook author Carolyn Ketchum, The Protein Advantage includes step-by-step recipes with full-colour photos, the latest research on high-protein, low-carbohydrate eating, and tips and tricks for building your...Paperback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Spud Man's Spudtacular Baked Potato Cookbook
An instant Top 10 UK bestseller. Shortlisted for Lifestyle & Illustrated Book of the Year at The British Book Awards 2025. With an army of social media followers and a lavish pink Mohican, Spud Man, aka Ben Newman, has turned the baked potato into an art form – and he’s only too happy to teach those of us who can’t...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Speedy High Protein
Quick, calorie-counted recipes from a cross-platform nutrition coach with over 1.5 million followers. For fans of Joe Wicks, Scott Baptie, and The Good Bite. Fuss-free, filling and slimming in minutes - from the Sunday Times Bestseller! Scottish nutrition coach, Fraser Reynolds, has helped thousands to achieve their health and diet goals with simple and delicious food that everyone will love....Hardback$8900Unit price /UnavailableAvailableShips in 2-3 weeks
Poppy Cooks: The Actually Delicious Air Fryer Cookbook
THE INSTANT NO.1 BESTSELLER TikTok superstar Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the air fryer. Professional chef turned TikTok star, Poppy O'Toole, shows you how to get the most out of your air fryer. With 100 recipes for cooking the perfect chips, roast chicken, baked potatoes, mac and cheese, brownies, and more, as well as...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
Hong Kong Kitchen
As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen, this is an updated edition of Jeremy's classic Hong Kong Diner. 'Mind-blowing recipes from a mind-blowing chef' – Mel Giedroyc 'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!' – Tom Skinner 'Jeremy Pang is...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Country Comfort
The debut cookbook from TikTok and Instagram sensation Hari Beavis. Wholesome, hearty, delicious meals that feel like a hug without the hassle. Country Comfort contains 90 recipes for quick and easy comfort food, inspired by country living. Each chapter is organised by time - Comfort in 10, 20, 30 or 40 minutes - with a baking chapter at the end...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Change Your Diet, Change Your Mind
Are you struggling with attention problems, mood swings, food obsession, or depression? Whatever the issue, you have far more control than you realize. In Change Your Diet, Change Your Mind, Dr Georgia Ede reveals that the most powerful way to change brain chemistry is with food — because that's where brain chemicals come from in the first place. In this...Paperback$3999Unit price /UnavailableBackorderShips mid August
What to Cook & When to Cook It
A beautiful book filled with creative and exciting recipes; just genius and completely delicious. - Poppy O'Toole, aka Poppy Cooks Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best-loved vegetables...Hardback$6700Unit price /UnavailableAvailableShips in 4-6 weeks-
The Nostalgic Sweets Coloring Book
Satisfy Your Sweet Tooth Without the Stress (or Mess) of Baking Sit back, relax, and bring your cozy bake shop dreams to life—no preheating or mixing required. With 44 pages of hand-drawn illustrations by Eve Anderson, you can colour in delightful recipe compositions, standalone showstoppers, tempting culinary patterns, and sweet scenes straight from your favourite childhood memories. With a mix...Paperback$5100Unit price /UnavailableAvailableShips in 2-3 weeks 
Scare-cuterie
In recent years, charcuterie and food boards have experienced a remarkable surge in popularity, transforming from a niche culinary art into a mainstream sensation appropriate for any gathering or occasion. This is in large part due to the magic of social media—from the countless "board party" posts trending on TikTok to the wide variety of charcuterie boards now gracing Instagram...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Mythogothica: Rose and Stone
Mythogothica: Rose and Stone by Fabiana Attanasio. Mythographic holds the crown for complex colouring, and Mythogoria sits on a hellish throne for horror lovers. Enter: Mythogothica, the brand-new sister series that invites colourists to explore romance, fantasy worlds, and temptation with abandon. Featuring more than 45 surreal illustrations, this book unlocks the hidden rooms of candlelit castles, journeys to clandestine...Paperback$5300Unit price /UnavailableAvailableShips in 2-3 weeks
Indian 101
An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food.' TOM KERRIDGE 'What a beautiful book. Karan is the perfect guide to help you cook incredible Indian food at home.' JAMIE OLIVER 'Karan reveals the geographic soul of Indian cooking while keeping our weeknight sanity intact....Hardback$7500Unit price /UnavailableAvailableShips in 4-6 weeks
The Ultimate High Protein Handbook
The Ultimate High Protein Handbook is an instant Sunday Times bestseller. 80 mouth-watering family-friendly recipes to eat well and feel good. Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle. This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, suitable for people of all ages and sizes....Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Slimming Eats Made Simple
This beautiful array of family-friendly meals will save you time in the kitchen and leave you spoilt for choice. Using only accessible and fuss-free ingredients, the book is brimming with options and ideas for everyone to enjoy. Chapters include: Simple Stovetop Sheet-pan Meals Made Simple in the Oven Slow Cooker Delicious Bowls Blog Favourites Simple Extras Plus Easy-Peasy Desserts to...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
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Brew This Book
Brew This Book by Asia Lui Chapa invites you to ditch overpriced coffee and make your favourite drinks for less. With this cosy collection of recipes, you'll learn to brew luxurious café drinks at home and save significantly on your daily caffeine expense. Asia Lui Chapa, author of The Home Café, shows you how to make everything from sweet, velvety...Hardback$4900Unit price /UnavailableAvailableShips in 4-6 weeks
The Best of the Hairy Bikers
NO. 1 SUNDAY TIMES BESTSELLER Drawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo. For over two decades, Si and Dave have shared their love of food with the nation, enthusing and entertaining millions with their books and TV shows. Now, The Best of...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks-
101 Greatest Treats on the Planet
The Only Dessert Cookbook You'll Ever Need Never scramble for a crowd-pleasing dessert again with this book of 101 standout treats from the bestselling author of 101 Greatest Cookies on the Planet! With options for every birthday, holiday cookie swap, special occasion, or weekday, this foolproof collection of delicious desserts is guaranteed to become a staple in your kitchen. Recipes...Paperback$4900Unit price /UnavailableAvailableShips in 4-6 weeks 
Wine: Taste Pair Pour
'A phenomenal how-to guide... This book will turn you into a wine pro with the home entertaining skills of Martha Stewart in no time.' - Metro 'This fabulously simple-to-follow idiot's guide is filled with practical advice... It's an ideal gift for anyone who's ever felt the world of wine can be a bit intimidating.' - Daily Express The world of...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks-
Whisky: The Manual
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way, a good few myths are exploded, including the idea that whisky has to be taken neat. In Whisky: The Manual, world-renowned expert Dave Broom explores flavour camps - how...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks 
Whisky Rising: The Second Edition
Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky. This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies and have bested traditional producers in...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
What We Call Masala | A cook's practical guide to the poetry of Indian spices
'Gripping and beautiful. A masterpiece.' Tony Tan, author Tony Tan's Asian Cooking Class 'One of the best books on spice that I have read ... it will change the way you cook.' Bhavna Kalra Shivalkar, The Modern Desi Co. We know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew?...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks-
The Step-by-Step Instant Pot Cookbook
The easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way. Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks 
The Mediterranean Diet Cookbook for Beginners
The only guide you'll need to get started on the Mediterranean Diet, with 100 recipes! With its mix of fresh fruits and vegetables, grains, lean meats and fish, and a healthy dose of olive oil, the Mediterranean diet is one of the healthiest diets in the world. But how do you get started on this incredible, time-tested and medically approved...Paperback$4000Unit price /UnavailableAvailableShips in 4-6 weeks
The Little Book of Champagne
Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink. Although Champagne only comes from a small area, there are many producers, ranging from the globally famous houses such as Dom Perignon, Moet & Chandon and Taittinger to the 19,000 vignerons...Hardback$1999Unit price /UnavailableAvailableShips in 4-6 weeks
The Flexible Baker
The latest title in our highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences. Covering a wide range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & desserts, each recipe also includes flexible adaptations...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
The Core of an Onion
An Eater Best Food Book of 2023A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring original illustrations and recipes from around the world. As Julia Child once said, “It is hard to imagine...Hardback$6700Unit price /UnavailableAvailableShips in 2-3 weeks
Squishmallows: The Official Baking Book
Discover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows. Squishmallows: The Official Baking Book is the only place you will find delights such as: Cam's three-colour dough cookies Hans's chocolate truffles with sprinkles Lesedi's cinnamon rolls Bethany's Linzer love heart cookies Mac's pumpkin spiced whoopie pies! The ultimate recipes for buttercream, caramel, and Squishmallows marshmallow...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Long Day? Cook This.
Long Day? Cook This. offers exciting East Asian-inspired food to make at home. This is exciting, delicious East Asian-flavoured food you can make at home, even after a long day! The Instant Sunday Times Bestseller Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Is This A Cookbook?
Is This A Cookbook? Well, it’s full of Heston’s typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup, and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn....Hardback$5299Unit price /UnavailableAvailableShips in 4-6 weeks
Horn Barbecue
Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes—plus loads of tips, tricks, and down-home bar-b-q wisdom—in Horn Barbecue. Matt Horn, one of Food & Wine's ten "Best New Chefs" for 2021, is the most exciting new talent in American barbecue in years. His Horn Barbecue restaurant in Oakland, California, recently awarded a rare "Michelin Guide...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Gino's Italy
Over 80 delicious Italian recipes inspired by the amazing women in Gino's life “People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it’s 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to show my love and appreciation...Hardback$4999Elsewhere:$5299Unit price /UnavailableBackorderShips mid September
Food You Want to Eat
Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home. Uncomplicated, seasonal, and delicious, each recipe has the perfect balance of flavours. With cook-on-repeat recipes including: ‘Nduja and mozzarella flatbread Burnt chilli butter Sweetcorn, tuna and fennel salad Spiced tomato tagliolini Roast chicken and butter beans Sea bass with lentils and...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks-
Cook Smart: Air Fryer
AS SEEN ON CHANNEL 5'S The Air Fryer Diet Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time, and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil. Discover how to make the most of your air fryer with more than...Hardback$4300Elsewhere:$5000Unit price /UnavailableAvailableShips in 4-6 weeks 
Chocolate
This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the "Harvard of gastronomy" by Le Monde newspaper. Chocolate offers a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to...Hardback$6099Unit price /UnavailableAvailableShips in 4-6 weeks
Chess Player's Bible
Master the ancient art of chess, the game of kings. Learn the key techniques and classic moves of the chess masters, including basic and advanced tactics, combinations, sacrifices, and pawn structures. Over 300 examples demonstrate attacking and defensive strategies for the opening, middle, and end phases of the game. Chess Player's Bible is an excellent resource whether you are new...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Caught Snackin'
Quick and easy comfort food recipes - The Sunday Times TikTok sensation @caughtsnackin brings you 100 recipes for the ultimate comfort food. Caught Snackin' is all about big flavours and zero stress. Our dishes are created firstly for deliciousness and secondly for ease. Whether you're looking for the best snack hacks or a show-stopping meal to wow a crowd, we've...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Burger Night
Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone's favourite toppings and condiments. Discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Budget-Friendly Air Fryer Cookbook
Cook smarter and eat better with your air fryer. Recipes for everyone: Healthy and simple recipes, perfect for beginners and anyone looking to expand their skills. Cost-effective solutions all day: Breakfasts, lunches, dinners, snacks and desserts that make the most of affordable ingredients. Quick + mess-free: Meals that come together in just a few minutes, are an easy clean-up and...Paperback$1500Elsewhere:$1699Unit price /UnavailableBackorderShips mid September
Always Delicious Low-FODMAP Kitchen
If you or a loved one suffers from food intolerances, eating out may have become almost impossible and finding a recipe to cook for the whole family can be very restrictive. With over 100 recipes for lunches, dinners, sweet treats, and pantry items to up your flavour game, this cookbook brings back dishes you never thought you'd eat again. Always...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Veneto
Food writer, columnist and photographer Valeria Necchio will introduce Italy's best kept secret; the cuisine of the Veneto. Celebrating the food and flavours of North Eastern Italy, the book includes lovingly-written recipes from Sarde in Saor (Marinated Sardines) to Gnocchi di Zucca al Burro e Noci (Pumpkin Gnocchi with Butter and Walnuts), Grigliata de Carne (Barbecued Pork Ribs, Pancetta and...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Veggie Burgers Every Which Way, Second Edition
An updated, expanded edition of the first-ever veggie burger cookbook, acclaimed repeatedly in The New York Times ("an in-depth veggie burger lesson... a really, really wonderful" cookbook) - with all the recipes, tips, and techniques you need to make more than 30 delicious plant-based burgers (plus buns, sides, condiments!). Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut...Hardback$4199Unit price /UnavailableAvailableShips in 3-4 weeks-
Veganistan
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of the bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham restaurant, Persepolis, Sally has created a vegan cookbook celebrating plants and wholefoods with the luscious...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks 
Vegan at Home
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration. For Solla Eiriksdottir, the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks-
Use it All
Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years, Alex Elliott-Howery and Jaimee Edwards, from the boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks 
Tony Tan's Asian Cooking Class
Observer Top 10 Cookbooks 2024 'You'll always leave Tony's classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he's sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.' - Yotam Ottolenghi 'Tony Tan is an Australian National Treasure.' - Helen Goh 'An irresistible journey ... where...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Tokyo Cult Recipes (mini)
International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks
Together
There's nothing Cherie Metcalfe likes more than bringing people together with good food. The trained chef and creator of Pepper & Me products believes that sharing food with those you love is one of the easiest shortcuts to happiness. With more than 70 beautifully photographed recipes, there are dishes for everyone - from sides and salads to bigger plates and...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Tiki Cocktails
Bring the tropics to your home bar with over 50 easy recipes in Tiki Cocktails. Bursting with fruity, exotic flavours and beautiful garnishes, tiki cocktails are a home bartender's fantasy—but they can be difficult to make. Tiki Cocktails simplifies the ingredient list and reduces the number of steps to give you delicious flavour with minimal effort. These refreshing drinks will...Hardback$4000Unit price /UnavailableAvailableShips in 4-6 weeks
The Year of Miracles
SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD "Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion" - NIGELLA LAWSON "An extraordinary, heartwarming book with gorgeous recipes. I loved it" - NIGEL SLATER This cookbook is about a year in the kitchen. A year of grief and hope and...Hardback$4699Unit price /UnavailableAvailableShips in 4-6 weeks
The World Atlas of Whisky 3rd edition
"...This is, by some mileage and by just about every conceivable metric, the best book currently available on the subject of whisky." - Adam Wells, Jancis Robinson.com Shortlisted for the James Beard award 2025. Selected for BEST SPIRITS BOOKS 2024 by Decanter magazine: 'For this third edition Broom has done a comprehensive rewrite, delving deeper into the classic whisky-producing countries/regions,...Hardback$11000Unit price /UnavailableAvailableShips in 4-6 weeks
The Wanderlust Creamery Presents: The World of Ice Cream
With a family background in ice-cream making and a degree in food science, the flavour chemist behind the LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks-
The Vegan Baking Bible
You shouldn’t have to compromise on flavour, texture, and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as created new recipes to make vegan baking accessible and fun for the novice baker. Over 10 years of hard...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
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